酱肉的英文

• braised pork weasoned with soy sauce
• braised pork with soy sauce; spiced pork

• "椒酱肉" 英文翻译 :    minced pork in chilli paste; mixed meat with chilli
• "板酱肉丁" 英文翻译 :    stir-fried iced pork with chilli/chili sauce; stir－fried iced pork with chilli/chili sauce
• "潮式椒酱肉" 英文翻译 :    fried pork with chili sauce chaozhou style
• "京酱肉丝" 英文翻译 :    sauted meat shreds with soy bean paste; sauted meat shreds with sweet paste; sautéed shredded pork in sweet bean sauce; sautéed shredded pork with sweet-bean sauce; shredded pork with sweet bean paste; stirfried shredded pork meat with spring onion
• "京酱肉条" 英文翻译 :    shredded pork in brown sauce
• "精酱肉丝" 英文翻译 :    pork cooked with soy sauce
• "五香酱肉" 英文翻译 :    spiced pork
• "炸酱肉丁" 英文翻译 :    fried pork dices with soya bean paste
• "芝麻酱肉串" 英文翻译 :    tahina kebeb
• "豆酱肉末罐头" 英文翻译 :    ca ed pork mince with bean paste; canned pork mince with bean paste
• "酱色" 英文翻译 :    caramel; dark reddish brown
• "酱瓤肚" 英文翻译 :    stuffed tripe in soy sauce
• "酱色,焦糖" 英文翻译 :    caramel
• "酱茄子" 英文翻译 :    soy preserved egg-plant
• "酱色的" 英文翻译 :    drab
• "酱泡肉丝" 英文翻译 :    shredded pork in soy sauce
• "酱色石" 英文翻译 :    golden galaxy
• "酱泡肉片" 英文翻译 :    spiced sliced pork
• "酱色苔舌" 英文翻译 :    mouldy-brown tongue fur
• "酱牛肉" 英文翻译 :    braised beef with soy sauce; spiced beef; sauced beef; stewed beef with sauce

• It is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
  相传创始于清康熙二年1663年，为苏帮正宗卤菜的代表，著名的有五香酱肉酱汁肉五香酱鸭叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。
• Jiyuan also has authentic sichuanese dishes that shouldn t be missed , such as spicy pork intestines , dry - fried string beans , xianggen shredded beef , and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes
  除了砂锅以外，骥园道地的川菜也不能错过，五更肠旺乾煸四季豆香根牛肉丝京酱肉丝等重口味的菜肴，可下饭，也可包在薄饼里卷著吃。
• Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
  相传创始于清康熙二年（ 1663年） ，为苏帮正宗卤菜的代表，著名的有五香酱肉、酱汁肉、五香酱鸭、叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。

• 酱肉的法语：porc cuit ou braisée dans la sauce de soj
• 酱肉的韩语：(1)[명사] 돼지고기 장조림. (2)(jiàng ròu) 돼지고기를 간장에다 조리다.
• 酱肉的俄语：pinyin:jiàngròu засоленное в сое мясо; тушёная солонина