五香酱肉的英文

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"五香酱肉"怎么读用"五香酱肉"造句

英文翻译手机版

spiced pork

"五香"英文翻译 the five spices spices
"酱肉"英文翻译 pork cooked in soy sauce; br ...
"五香酱鸡" 英文翻译 : chicken skin with mustard sauce; spiced marinated chicken
"五香酱鸭" 英文翻译 : spiced duck
"酱肉" 英文翻译 : braised pork weasoned with soy sauce; braised pork with soy sauce; spiced pork
"五香" 英文翻译 : 1.(五种调料) the five spices (prickly ash, star aniseed, cinnamon, clove and fennel)2.(调料) spices◇五香豆 spiced beans; 五香杨梅 spiced plum
"椒酱肉" 英文翻译 : minced pork in chilli paste; mixed meat with chilli
"香酱爆鸭丝" 英文翻译 : saut ed shredded duck in soy sauce
"板酱肉丁" 英文翻译 : stir-fried iced pork with chilli/chili sauce; stir－fried iced pork with chilli/chili sauce
"潮式椒酱肉" 英文翻译 : fried pork with chili sauce chaozhou style
"京酱肉丝" 英文翻译 : sauted meat shreds with soy bean paste; sauted meat shreds with sweet paste; sautéed shredded pork in sweet bean sauce; sautéed shredded pork with sweet-bean sauce; shredded pork with sweet bean paste; stirfried shredded pork meat with spring onion
"京酱肉条" 英文翻译 : shredded pork in brown sauce
"精酱肉丝" 英文翻译 : pork cooked with soy sauce
"炸酱肉丁" 英文翻译 : fried pork dices with soya bean paste
"芝麻酱肉串" 英文翻译 : tahina kebeb
"五香草" 英文翻译 : suchow mosla herb
"五香豆" 英文翻译 : spiced broad bean
"五香鹅" 英文翻译 : spiced fried goose; spiced goose
"五香粉" 英文翻译 : five ices powder; five spice powder; five spices powder; five-spice powder
"五香鸡" 英文翻译 : spiced chicken
"五香李" 英文翻译 : spiced plum
"五香料" 英文翻译 : five spices
"五香肉" 英文翻译 : ngoh hiang
"五香鸭" 英文翻译 : spiced duck; steamed nanjing salted duck
"五香鱼" 英文翻译 : spiced fish

例句与用法

It is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
相传创始于清康熙二年1663年，为苏帮正宗卤菜的代表，著名的有五香酱肉酱汁肉五香酱鸭叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。
Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663 . the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
相传创始于清康熙二年（ 1663年），为苏帮正宗卤菜的代表，著名的有五香酱肉、酱汁肉、五香酱鸭、叉烧4个品种， 1981年以来连续4次获商业部颁的优质产品证书。