柑橘汁的英文

• orange blossom
  

• "柑橘"英文翻译    oranges and tangerines citru ...
• "汁"英文翻译    juice
• "柑橘汁饮料" 英文翻译 :    mandarin orange juice
• "橘汁" 英文翻译 :    orange juice
• "柑橘" 英文翻译 :    1.(橙; 红橘) oranges and tangerines2.(柑橘) citrus 柑橘白蝇 citrus whitefly; 柑橘酱 marmalade; 柑橘果 [植物学] citrus fruit; 柑橘栽培家 citriculturist; 柑橘汁 orange blossom
• "橙汁；橘汁" 英文翻译 :    orange juice
• "越橘汁" 英文翻译 :    cranberry juice
• "蔓越橘汁" 英文翻译 :    cranberry juice
• "酸橘汁腌鱼" 英文翻译 :    ceviche
• "柑橘的" 英文翻译 :    of or relating to these trees or their fruit
• "柑橘果" 英文翻译 :    citrus fruit
• "柑橘花" 英文翻译 :    sicillian mandarin
• "柑橘酱" 英文翻译 :    marmalade
• "柑橘类" 英文翻译 :    citrus fruits
• "柑橘色" 英文翻译 :    vivid yellow orange
• "柑橘属" 英文翻译 :    citrus
• "柑橘树" 英文翻译 :    evergreen tree on which this fruit grows
• "柑橘业" 英文翻译 :    citriculture
• "柑橘园" 英文翻译 :    an orange grove; orangery
• "苦柑橘" 英文翻译 :    bitter orange
• "小柑橘" 英文翻译 :    klementi:n klzmen9tin
• "柑橘白蝇" 英文翻译 :    citrus whitefly
• "柑橘粹取" 英文翻译 :    citrus extracts
• "柑橘风味水" 英文翻译 :    orange flavored water
• "柑橘果酱" 英文翻译 :    marmalade

• " clemen - teen " the tangerine . mmm ! juicy
  克莱门氏小柑橘汁多
• The ecological condition of the region and position of citrus in the fruit production
  专家预言21世纪柑橘消费将以柑橘汁和杂种柑橘鲜果为主。
• Gerald : because you lose too much juice when you cut the orange into five tenths
  杰拉得：因为你如果把柑橘切成十分之五，那柑橘汁就损失太多了。
• Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996
  水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量测定.高
• He found that citrus juice increased recoverable ( absorbable ) catechin levels by more than five times , while vitamin c ( ascorbic acid ) boosted recoverable levels of the two most abundant catechins by six and 13 times
  他发现，柑橘汁将可恢复（可吸收的）儿茶素水平提高了5倍还多，同时维生素c （抗坏血酸）将其中两种含量最多的儿茶素中的可恢复水平提高了6倍和13倍。
• The developing direction of citrus production at present and future in china has been suggested by considering and analyzing the plant area , yield , export , process , structure , economic development tendency and consume habit of china and other countries
  、世界柑橘加工业的主体是橙汁生产，美国和欧洲的柑橘汁市场日趋饱和，但在亚洲却出现了上升势头。我国年人均柑橘汁消费量仅为世界人均消费量的1 / 30 。