柑橘业的英文

• citriculture

• "柑橘"英文翻译    oranges and tangerines citru ...
• "业"英文翻译    line of business; trade; ind ...
• "柑橘" 英文翻译 :    1.(橙; 红橘) oranges and tangerines2.(柑橘) citrus 柑橘白蝇 citrus whitefly; 柑橘酱 marmalade; 柑橘果 [植物学] citrus fruit; 柑橘栽培家 citriculturist; 柑橘汁 orange blossom
• "柑橘的" 英文翻译 :    of or relating to these trees or their fruit
• "柑橘果" 英文翻译 :    citrus fruit
• "柑橘花" 英文翻译 :    sicillian mandarin
• "柑橘酱" 英文翻译 :    marmalade
• "柑橘类" 英文翻译 :    citrus fruits
• "柑橘色" 英文翻译 :    vivid yellow orange
• "柑橘属" 英文翻译 :    citrus
• "柑橘树" 英文翻译 :    evergreen tree on which this fruit grows
• "柑橘园" 英文翻译 :    an orange grove; orangery
• "柑橘汁" 英文翻译 :    orange blossom
• "苦柑橘" 英文翻译 :    bitter orange
• "小柑橘" 英文翻译 :    klementi:n klzmen9tin
• "柑橘白蝇" 英文翻译 :    citrus whitefly
• "柑橘粹取" 英文翻译 :    citrus extracts
• "柑橘风味水" 英文翻译 :    orange flavored water
• "柑橘果酱" 英文翻译 :    marmalade
• "柑橘黄素" 英文翻译 :    c40h56o
• "柑橘酱罐头" 英文翻译 :    canned mandarin jam
• "柑橘烤饼" 英文翻译 :    orange cookie
• "柑橘类食物" 英文翻译 :    citrous fruit
• "柑橘鳞皮病" 英文翻译 :    citrus psorosis
• "柑橘属果树" 英文翻译 :    citrus

• In the new century , our country took part into wto . this gave citrus industry development a good chance and a severe test
  当中国加入wto ，我国柑橘业登上了国际竞争的舞台，迎来了历史性的机遇时，我们又不得不面对一个严峻的事实：我国的柑橘业还是一个弱势产业。
• After china ' s entrance into wto , our domestic citrus production will face far more challenge from abroad . therefore , fruit quality has become the essential factor that ensure the sound development of our citrus industry
  加入wto后，我国柑橘生产将面临更为严峻的挑战，品质问题已成为影响我国柑橘业健康发展的主要限制因子。
• Our citrus industry has been coming into international stage , but in china the structure of citrus production is unreasonable , emphasize production and look down on process and sell , so it is difficult to fit the need of home and abroad market and poor to compete in the market
  为了把我国柑橘业做强，还有许多问题急待研究解决。经过比较分析，笔者认识到柑橘产业结构对产业发展的重要性，决心从产业结构问题入手，探索振兴柑橘产业之路。
• On the base of studying and analyzing main developing and spreading citrus varieties about their origin , display of ecological and regional test , quality character , ecological factor of growing district , comparing with other countries , find out the problem of productive structure , limited factor , reason and supply the idea for citrus production structure adjust in china
  按现代产业发展的要求来衡量，参照发达国家柑橘业发展的先进经验，我国柑橘业的产业结构，也由第一产业、第二产业和第三产业组成。第一产业主要指的种植业，包括良种苗木繁育和以区域化、专业化果品生产基地为核心的优质果品生产;第二产业是果品加工业;第三产业指服务业，包括流通、营销、金融、信息等。
• 2 . 2 the basic idea of research the basic idea of research is that in the condition of our country into wto , the citrus production structure adjust in china must fit the situation of citrus production development in the world , rely on resources , science and technology , market and reform .
  3主要研究成果3 ， 1世界柑橘业的现状分析.种植面积: 2000年世界柑橘栽培总面积达到746万hmz ，栽培面积最大的六个国家依次为中国、巴西、尼日利亚、墨西哥、美国和西班牙。中国柑橘栽培面积的增幅最大。