储藏期的英文

• storage life

• "储藏"英文翻译    save and preserve; store; ke ...
• "期"英文翻译    designated time
• "储藏期限" 英文翻译 :    storage length
• "贮藏期；保藏期" 英文翻译 :    storage period
• "储藏" 英文翻译 :    1.(保藏) save and preserve; store; keep; lay by 冷冻储藏 cold storage; 蔬菜储藏 preservation of vegetables; 这些蔬菜在摄氏20度以下的温度中能够很好地储藏。 these vegetables store well at temperatures below 20℃.2.(蕴藏) deposit 我国有丰富的石油储藏。 our country abounds in oil deposits.; 储藏量 [矿物学] reserves; deposit; 储藏品 stock; 储藏室 bin; warehousing charges; stillroom; storeroom; 储藏手段 a means of storage; 储藏物 reserve; hoardings; 储藏细胞 athrocyte
• "保藏期" 英文翻译 :    storage period
• "罐藏期" 英文翻译 :    pot life
• "隐藏期" 英文翻译 :    latent phase
• "贮藏期" 英文翻译 :    storage period
• "保藏期,保存期" 英文翻译 :    keeping time
• "保藏期限" 英文翻译 :    storage life
• "鲜度保藏期" 英文翻译 :    freshness storage life
• "营养贮藏期" 英文翻译 :    nutrition storing stage
• "鱼货保藏期" 英文翻译 :    fish shelf life
• "贮藏期间" 英文翻译 :    duration of storage
• "贮藏期限" 英文翻译 :    shelf life
• "储藏；储藏库" 英文翻译 :    storage
• "保存,储藏" 英文翻译 :    preservation
• "不储藏" 英文翻译 :    dishoarding
• "储藏，存储" 英文翻译 :    store
• "储藏，贮藏" 英文翻译 :    storage
• "储藏槽" 英文翻译 :    bin; storage pool
• "储藏处" 英文翻译 :    store
• "储藏的" 英文翻译 :    standing
• "储藏地" 英文翻译 :    storage site

• Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator , oxidize and decompose the ripener in fruits and vegetables , then prolong storage time food
  利用臭氧的强氧特性，快速杀灭冰箱内的菌酶和酵母菌以及各种病菌，氧化分解水果蔬菜排放出来的催熟剂，延长食品的储藏期和保鲜期。
• The physical and chemical characters of the film coated wuji baifeng pills were compared , in the disintegration test , high temperature resistance test and high hunidity resistance test , the better film coating prescription was selected
  结果用号丙烯酸树脂薄膜包衣代替传统活性炭包衣可提高乌鸡白凤丸储藏期质量稳定性。
• In order to establish the relationship between the storage period of rice and the quality of rice noodle , the rice noodle was made of early long - grain non - glutinous rice xiang no . 33 of five different storage periods and its quality was analyzed
  摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。
• The results showed that the quality of forming and dispersing of rice noodles were improved obviously along with prolonging the storage time ; the value of dissolving starch and the acidity degree were tended to raise ; the moisture content tended to lower ; the breaking rate was zero when the storage time of rice was 9 months ; its sensory quality became had when the storage time over 21 months ; the total evaluation on all the quality indexes of rice noodle indicated that the rice noodle could get the best quality when the storage time of rice was 9 to 11 months
  结果表明：随着稻谷储藏期的延长，米粉加工的成型及散粉质量可以得到明显改善；米粉吐浆值及酸度呈现增加趋势；成品含水量呈现下降趋势；用储藏期为9个月的稻谷加工的米粉断条率为零；当储藏期超过21个月时，感官品质开始下降；综合考虑米粉各品质指标，确定储藏期为9 ~ 11个月的稻谷较适宜加工高品质的米粉。

• 储藏期的泰文
• 储藏期的法语：vie en vase durée de conservation aptitude à la conservation stabilité au stockage qualité de conservation conservabilité durée de vie postrécolte durée de vie
• 储藏期的阿拉伯语：جودة الحفظ;