保藏期的英文

英文翻译手机版

"保藏"英文翻译 keep in store; preserve; pre ...
"期"英文翻译 designated time
"贮藏期；保藏期" 英文翻译 : storage period
"保藏期,保存期" 英文翻译 : keeping time
"保藏期限" 英文翻译 : storage life
"鲜度保藏期" 英文翻译 : freshness storage life
"鱼货保藏期" 英文翻译 : fish shelf life
"上市质量保藏期；货架期" 英文翻译 : marketabie life
"保藏" 英文翻译 : (藏起来以免损失和破坏) keep in store; preserve; preservatize 食品保藏 food preservation; 保藏历史文物 preserve historic cultural relics; 冰能帮助保藏食物。 ice helps to preserve food.; 保藏处理 curing
"储藏期" 英文翻译 : storage life
"罐藏期" 英文翻译 : pot life
"隐藏期" 英文翻译 : latent phase
"贮藏期" 英文翻译 : storage period
"储藏期限" 英文翻译 : storage length
"营养贮藏期" 英文翻译 : nutrition storing stage
"贮藏期间" 英文翻译 : duration of storage
"贮藏期限" 英文翻译 : shelf life
"保藏；防腐" 英文翻译 : preservation
"保藏；贮藏" 英文翻译 : preservation
"保藏的" 英文翻译 : conservative; preserved
"保藏法" 英文翻译 : preserving process
"保藏费" 英文翻译 : holding cost
"保藏柜" 英文翻译 : conservator
"保藏室" 英文翻译 : holding room
"保藏物" 英文翻译 : preservation

This paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
Abstract : this paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
文摘:本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l . casei shirota , which could keep more than 90 % cell alive after 12 months of storage , and their protective efficacies could be improved with the increase of addition concentration
结果表明， 10 % ~ 15 %脱脂奶、 10 % ~ 15 %海藻糖对干酪乳杆菌代田株有较好的保护效果，在12个月的保藏期内，冻干保藏的菌种存活细胞总数保持90 %以上，并且随着保护剂浓度的增加其保藏效果更好。