鱼鲜的英文

音标：[ yúxiān ] 发音:

"鱼鲜"怎么读"鱼鲜"的汉语解释用"鱼鲜"造句

英文翻译手机版

fish and shellfish as food; seafood

"鱼"英文翻译 fish
"鲜"英文翻译 little; rare
"鱼鲜；鲜鱼" 英文翻译 : fresh fish
"产卵鱼鲜" 英文翻译 : spawners
"鸡粥鲍鱼鲜蘑" 英文翻译 : mushrooms and abalone with minced chicken
"鱼峡口" 英文翻译 : yuxiakou
"鱼衔" 英文翻译 : dragonet，european dragonet
"鱼虾蟹" 英文翻译 : fish-prawn-crab
"鱼衔科" 英文翻译 : dragonets
"鱼虾" 英文翻译 : fish and prawn
"鱼衔亚目" 英文翻译 : dragonets
"鱼屋" 英文翻译 : sakanaya; totoya
"鱼腺体毒素" 英文翻译 : ichthyocrinotoxin
"鱼污染物" 英文翻译 : fish pollutant

例句与用法

The hotel , with its classical outlook and convenient transportation links , has become one of the favorite hotelsin shanghai
饭店名厨云集，菜肴以选料精细，风味醇正而着称，善治鸡鱼鲜，山珍海味。
Therefore it is urgent to research and develop a rapid , easy and non - destructive way to detect fish freshness by using gas sensor
半导体金属氧化物wo3用作电导型气敏材料已经为人们所熟悉,但用它来检测三甲胺( tma )气体制作鱼鲜度传感器的研究还处于起步阶段。
The majority of the restaurants here have similar menus , written in both chinese and english , and offer fresh seafood that s proudly displayed in large fish tanks outside
菜式方面，大部分餐馆的餐牌都大同小异，而每间餐馆都爱以大大的鱼缸，将最生猛的鱼鲜放在门前以广招徕。
Step 7 : choose between a " snelled " hook and a loose hook . snelled hooks are pre - rigged for tying directly to the angler ' s line ; loose hooks hold dough or softer bait
第七步：在“鱼鲜绑制”的鱼钩和散钩之间作选择。预绑预购是预先绑好线的（脑线），可以直接加到钓鱼人的主线上。散钩子挂面团饵或者活饵。
International elements , innovative ideas and chinese or hong kong - style tastes will test the chefs resourcefulness and skills . certainly , the appearance of the dessert must be tempting to generate appetising experiences
此外，厨师应严选配料和酱汁，芡汁浓稠亦须恰到好处，应以增添菜式味美而不掩盖鱼鲜为宜。
With the increasing of market demand for fish at present , it is vital to detect and evaluate its freshness exactly , which is not only an important indication to measure and judge the quality of fish , but also related to people ’ s health and life quality
目前,随着市场上鱼类食品需求量的增加,对鱼鲜度的检测变得越来越重要。鱼鲜度不仅是衡量和判断鱼类食品质量的重要指标,也关系到人们的身体健康和生活品质。
Nowadays , at home and abroad , one of the most widely used methods is judging fish freshness by detecting the compound of decomposed product caused by adenosine triphophate in the fish ’ s tissue in a chemical way . but this method has much shortcoming like manipulating complicatedly , costing highly , consuming much effort and time . and it needs to damage fish sample , so it is difficult to generalize the method in fact
最常用的鱼鲜度检测方法是通过化学手段测量鱼体内三磷酸腺苷分解产物的成分来判断鲜度,其操作复杂、成本高、费时费力,且需要破坏鱼体样本,难以推广使用,因此迫切需要利用气敏传感器开发一种无损、快速、方便的鱼鲜度检测方法。