香料烟的英文

• aromatic tobacco

• "香料"英文翻译    perfume; spice; condiment
• "烟"英文翻译    smoke
• "香料烟叶" 英文翻译 :    oriental tobacco leaf
• "香料" 英文翻译 :    perfume; spice; condiment 人工香料 synthetic perfume; 混合香料 mixed spices; 香料商人 a dealer in spice; 调味香料使菜肴味美。 spices give relish to a dish.; 香料厂 perfumery; 香料酒 hippocras
• "加料烟丝" 英文翻译 :    cased tobacco
• "铅料烟具" 英文翻译 :    lead crystal smoker's set
• "燃料烟道" 英文翻译 :    fuel /flue
• "燃料烟黑" 英文翻译 :    fuel soot
• "泄料烟道" 英文翻译 :    blow-down stack
• "加香料" 英文翻译 :    spice
• "桔香料" 英文翻译 :    citrus flavouring
• "醚香料" 英文翻译 :    ethereal essence
• "瑞香料" 英文翻译 :    thymelaeceae
• "弱香料" 英文翻译 :    mild spices
• "五香料" 英文翻译 :    five spices
• "香料,香味" 英文翻译 :    flavor
• "香料厂" 英文翻译 :    beauty products factory; perfumery plant
• "香料袋" 英文翻译 :    sachet
• "香料岛" 英文翻译 :    islands of spice
• "香料店" 英文翻译 :    perfumery
• "香料对" 英文翻译 :    spice pairs
• "香料粉" 英文翻译 :    powdered spices; spice powder
• "香料缸" 英文翻译 :    lavender jar
• "香料盒" 英文翻译 :    spice box
• "香料酒" 英文翻译 :    hippocras

• Aromatic tobacco - packing , marking , storage and transport
  香料烟包装标志与贮运
• Aromatic tobacco - grading technical requirement
  香料烟分级技术要求
• Denisty influnce the growth and yield and quality of perfume tabacoo
  密度对香料烟生长发育及产质量影响的研究
• Aromatic tobacco - testing method
  香料烟检验方法
• A comparison study on some characteristics of different oriental tobacco genotypes
  不同遗传型香料烟若干性状的比较分析
• 12 . 26 % ) . further smoking quality test indicated that after the addition of condensate of oriental tobacco extract to flue - cured tobacco leaves , quality of aroma increased , while offensive odor and irritant decreased . furthermore , with the increasing condensate of quality score in tobacco leaves , richness and sweetness of smoke improved in a way , and the flavor quality was the best when quality score ( concentration ) of oriental tobacco extract was 70 %
  12 . 26 % .进一步的评吸结果表明，在烤烟烟叶中加入香料烟浸膏后，可使香气质改善，香气量增加，杂气，刺激性减轻，而且当加入浸膏的质量分数增大时，烟气浓度和甜度有所增高，不同处理相比较，浸膏质量分数为70 %时，烟气的香吃味质量最好
• A study was carried out on the influence of condensate of oriental tobacco extract on chemical components and smoke components and flavor quality of flue - cured tobacco leaves during different concentration . the results showed that with the increasing of quality score of oriental tobacco extract condensate , the amount of reducing sugar in tobacco leaves decreased ( by 1 . 49 % ？
  研究了不同浓度条件下香料烟浸膏对烤烟烟叶化学成分、烟气成分和香吃味质量的影响.结果表明，随着香料烟浸膏质量分数的增大，烟叶中各种化学成分表现出不同程度的变化，其中还原糖下降幅度为1 . 49 % ？