饺子汤的英文

• water in which dumplings have been boiled

• "饺子"英文翻译    dumpling
• "汤"英文翻译    hot water; boiling water
• "奶油饺子汤" 英文翻译 :    cream soup with dumplings; cream souwith dump***s
• "饺子" 英文翻译 :    dumpling (with meat and vegetable stuffing)◇饺子皮 dumpling wrapper; 饺子馅 filling for dumplings; stuffing
• "附子汤" 英文翻译 :    aconite decoction; aconiti praeparatae decoction
• "丸子汤" 英文翻译 :    meatball soup; meatballs soup; souwith meat balls; pork balls soup
• "鸭子汤" 英文翻译 :    duck soup
• "包饺子" 英文翻译 :    make dumplings; making chinese dumplings; wrapping the dumpling
• "吃饺子" 英文翻译 :    eat dumplings
• "饺子袋" 英文翻译 :    l size
• "饺子馆" 英文翻译 :    dumpling inn; house of dumplings
• "饺子和" 英文翻译 :    chinese beancurd
• "饺子楼" 英文翻译 :    open smile dumpling shop
• "饺子皮" 英文翻译 :    dumpling wrapper
• "饺子馅" 英文翻译 :    stuffing for dumpling filling for dumpling; stuffing for dumpling; filling for dumpling
• "饺子宴" 英文翻译 :    diner of dumplings
• "捏饺子" 英文翻译 :    make dumplings
• "容饺子" 英文翻译 :    jiaoz
• "下饺子" 英文翻译 :    put dumplings in
• "煮饺子" 英文翻译 :    boiling the dumpling; cook dumplings
• "大黄附子汤" 英文翻译 :    rhei and aconiti praeparatae decoction
• "电子汤煲" 英文翻译 :    sc-003
• "冬瓜丸子汤" 英文翻译 :    winter melon & meat ball soup
• "疯子汤姆" 英文翻译 :    crazy tom
• "干贝丸子汤" 英文翻译 :    scallop soup with meat cabbage

• You wanted to eat dumpling soup , right
  是不是想来点儿饺子汤
• Cream soup with dumplings
  奶油饺子汤
• The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
  结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。