醋炙的英文

• vinegar bake
• vinegar baking

• "醋"英文翻译    vinegar jealousy
• "炙"英文翻译    roast; broil; toast
• "醋竹桃霉素" 英文翻译 :    triacetyloleandomycin troleandomycin; triacetyloleandomycin；troleandomycin; troleandomycin
• "醋制流浸膏" 英文翻译 :    fluid acet extract; fluid-acet-extract
• "醋煮" 英文翻译 :    boiling with vinegar
• "醋制的" 英文翻译 :    stir-fried with vinegar
• "醋渍" 英文翻译 :    marinate; vinegar cure
• "醋制" 英文翻译 :    vinegar bake
• "醋渍保藏" 英文翻译 :    vinegar pickling preservation
• "醋汁, 醋渍" 英文翻译 :    marinated sauce
• "醋渍贝类" 英文翻译 :    marinated shellfish
• "醋汁" 英文翻译 :    marinated sauce

• Results : nineteen kinds of compounds in the volatile oil from unprocessed cyperus , and 16 kinds of compounds in that of processed cyperus were identified
  结果：从香附生品提取物中鉴别出19种化合物，醋炙后香附的提取物中鉴别出16种化合物。
• Objective : to study the differences between the composition of volatile oils extracted from processed and unprocessed cyperus , and to investigate the influence of processing method on drug property
  摘要目的：研究醋炙香附与生香附挥发油成分的差别，探讨中药炮制方法对药性的影响。
• Method : resolving phlegm effects of the different stir - baked slices were evaluated by the excretion of phenol red in mice and the amount of expectoration drainage in rats
  方法：考察了紫菀生品及酒洗、蜜炙、清炒、蒸制、醋炙等不同炮制方法的饮片对小鼠气管酚红排泌量的影响和对大鼠气管排痰量的影响。
• Conclusions : in volatile oil of processed cyperus , the contents of alkene and ketone compounds are more than those in unprocessed cypreus , while the content of acid compounds is less than that of unprocessed cypreus
  结论：醋炙香附挥发油的主要成分中各种烯类、酮类化合物含量高于生品中的含量，而酸类化合物的含量低于生品中的含量。