酿酒原料的英文

• wine materials
• wine stock

• "酿酒"英文翻译    make wine; brew beer
• "原料"英文翻译    raw material; crude material ...
• "酿酒" 英文翻译 :    make wine; brew beer◇酿酒厂 winery; brewery; 酿酒工业 brewing industry; 酿酒酵母 saccharomyces cerevisiae; 酿酒业 wine-making industry; 酿酒作坊 tunner
• "西班牙酿酒葡萄品种名〔雪丽酒的主要原料" 英文翻译 :    palomino
• "原料" 英文翻译 :    raw material; crude material; stock; staple; subject; raw stuff; rough material◇原料成本 material cost; 原料处理 material handling; material processing; 原料基地 raw material base area; 原料计价 material valuation; 原料生产 production of material; 原料消耗 raw material consumption; 原料油 raw oil; 原料资源 raw material resources
• "佳酿酒" 英文翻译 :    vintage wine
• "酿酒场" 英文翻译 :    still
• "酿酒厂" 英文翻译 :    brewhouse; distillery; winery; brewery
• "酿酒法" 英文翻译 :    excise law
• "酿酒机" 英文翻译 :    brewing machinery
• "酿酒师" 英文翻译 :    enologist winemaker
• "酿酒税" 英文翻译 :    brewery tax
• "酿酒舞" 英文翻译 :    epilenios
• "酿酒学" 英文翻译 :    oenology
• "酿酒业" 英文翻译 :    wine making industry
• "酿酒者" 英文翻译 :    brewer
• "私酿酒" 英文翻译 :    white mule
• "新酿酒" 英文翻译 :    new wine
• "自酿酒" 英文翻译 :    home-brewed
• "布尔酿酒厂" 英文翻译 :    weingut reichsrat von buhl
• "布里酿酒厂" 英文翻译 :    saintsbury
• "陈酿酒库" 英文翻译 :    ageing cellar
• "东非酿酒厂" 英文翻译 :    east african distillery
• "宫廷酿酒屋" 英文翻译 :    hofbrauhaus
• "国际酿酒" 英文翻译 :    brewing & distilling international

• Liquor - making materials produced ethanol and flavoring substances by complex biochemical reaction among microbes
  摘要酿酒原料在复杂的微生物作用下，经过复杂的生物化学反应，产生乙醇和白酒中的香味物质。
• The main reasons of the formation of its style cover the followings : 1 . the quantity and the species of microbes in pit mud ; 2 . the quantity and the groups of daqu microbes ; 3 . liquor - making raw materials ; 4 . liquor - making water ; 5 . production techniques ; 6 . production environment
  泰山特曲风格特点的形成主要因素有：窖泥微生物的数量和类群；大曲微生物的数量和类群；酿酒原料；酿酒用水；生产工艺；生产环境。
• Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew , yeast and bacteria etc . and its characteristics as follows : 1 . multiplicity of raw materials and wine types
  摘要黄酒是用谷物为原料，应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒，其特点： 1 .原料和酒种的多样性：酿酒原料因地而异，酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。