酿造酱油的英文

• fermented soy sauce

• "酿造"英文翻译    make; brew
• "酱油"英文翻译    soy sauce; soy
• "酱油" 英文翻译 :    soy sauce; soy 辣酱油 pungent sauce
• "酿造" 英文翻译 :    make (wine, vinegar, etc.); brew (beer, etc.) 这几种酒都是用葡萄酿造的。 these wines are all made from grapes.; 酿造厂 brewery; 酿造锅 brew kettle; 酿造技师 brewmaster; 酿造酵母 brewer's [brewing] yeast; 酿造酒 brewed wine; 酿造师 brewer
• "白酱油" 英文翻译 :    bechamel sauce; white sauce; white soya
• "打酱油" 英文翻译 :    buy soy sauce
• "淡酱油" 英文翻译 :    mild soy sauce
• "酱油，沙司" 英文翻译 :    sauce
• "酱油碟" 英文翻译 :    sauce boat; sauceboat
• "酱油粉" 英文翻译 :    powdered soy
• "酱油膏" 英文翻译 :    condensed soy; soy sauce
• "酱油鸡" 英文翻译 :    soy sauce chicken
• "酱油瓶" 英文翻译 :    sauce cruet; soy cruet
• "酱油曲" 英文翻译 :    soy sauce koji
• "酱油蟹" 英文翻译 :    fried crabs with bean sauce
• "辣酱油" 英文翻译 :    chili sauce; chilli sauce; chilli soy; piquant sauce; pungent sauce; worcestershire sauce
• "清酱油" 英文翻译 :    japanese soy sauce = shoyu
• "蒜酱油" 英文翻译 :    garlic sauce
• "虾酱油" 英文翻译 :    nuoc mam ruoc; nuoc-mam ruoc; shrimp sauce
• "鱼酱油" 英文翻译 :    anchovy-sauce; fermented fish sauce; garum
• "日本酱油，清酱油" 英文翻译 :    japanese soy sauce = shoyu
• "酿造厂" 英文翻译 :    winery
• "酿造的" 英文翻译 :    brewed
• "酿造法" 英文翻译 :    zymotechnics
• "酿造锅" 英文翻译 :    brew kettle; brewing kettle

• The study on brewing soy from mess grain and dreg autolysate
  麦糟及废酵母酿造酱油的研究
• Research on brewing soy sauce by tofu residues instead of soybean meal
  豆腐渣代替豆粕酿造酱油的研究
• Operation outline of brewing soy sauce
  酿造酱油的操作言做
• Study on brewing soy sauce using the bachu mushroom residue as adjunct
  用巴楚蘑菇残渣为辅料酿造酱油的试验研究
• The workshop occupying a land area of 39600 square meters , specialized in producing each kind of flavoring which are brewed in high quality , such as soy sauce , soy , vinegar etc .
  厂房占地39600平方米，专业生产各类优质酿造酱油酱汁食醋等调味料。产品畅销全国，并远销海外。
• Established in 1908 , amoy has being devoted to bring natural soy sauce products of high - quality and safe & delicious frozen food and services to all our consumers
  “淘大”创始于1908年，近百年来一直致力于将优质天然的酿造酱油、酱料产品和安全美味的速冻食品及服务带给广大消费者。
• Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production , the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce
  本文通过改变和调整高盐稀发酵酱油工艺的发酵条件、管理方法、生产菌种以及拌曲盐水量、浓度等达到提高酱醪质量及生酱油出品率的目的，从而生产出高档本酿造酱油。