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酸碱值的英文

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"酸碱值"怎么读用"酸碱值"造句

英文翻译手机手机版

  • acid and base number
  • ph value
  • ph-value
  • potential of hydrogen

例句与用法

  • Standard test method for acid and base number by color - indicator titration
    用颜色指示剂滴定法测定酸碱值的标准试验方法
  • Ph balance - normal
    酸碱值-正常
  • In the water sample . the samples are also measured for ph , salinity and turbidity
    此外,化验人员并会量度海水样本的酸碱值盐度和混浊度。
  • Test saliva and / or urine in the morning . test 2 hours after eating or drinking to observe impact on ph
    于一清早上测试唾液或尿液,餐后两小时再测试酸碱值的分别。
  • In the wet lab , phenol is tested for ph , solidification point , solubility in water , bromine index , color , and distillation ranges
    在湿的实验室中,酚为酸碱值,团结点被测试,水,溴指标,颜色和蒸馏范围的溶解度。
  • Direct against : lung , large intestine improve with the balanced function , can increase resolute strength , improve the respiratory system , regulate the sour alkali value in the body
    针对:肺、大肠有改善平衡之功能。可改善呼吸系统、调节体内酸碱值
  • Concerning the ph values from urinalysis , the urine containing uric acid crystals had the lowest ph value ( mean 5 . 30 ) , and the triple phosphate crystals - containing urine had the highest ph value ( mean 7 . 47 )
    至于尿液之酸碱值在含尿酸结体之尿液最低,平均为5 . 30 ;而含三重磷酸盐结晶体之尿液酸碱值最高,平均为7 . 47 。
  • To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control
    介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。
用"酸碱值"造句  

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