调味的的英文

• flavoured

• "调味"英文翻译    sauce; flavour; season
• "的"英文翻译    4次方是 The fourth power of 2 i ...
• "调味的人" 英文翻译 :    seasoner
• "没有调味的" 英文翻译 :    unseasoned
• "未加调味的" 英文翻译 :    unseasoned
• "用胡椒调味的" 英文翻译 :    peppered
• "用咖啡调味的" 英文翻译 :    mocha
• "用咖喱调味的" 英文翻译 :    curried
• "加白兰地酒调味的" 英文翻译 :    brandied
• "用苦味药草调味的酒" 英文翻译 :    liquor flavoured with bitter herbs used in cocktails
• "用蒜和迷迭香调味的羊肉" 英文翻译 :    lamb seasoned with garlic and rosemary
• "调味" 英文翻译 :    sauce; flavour; season 在汤里加洋葱调味 flavour the soup with onion; 这肉里应该加点盐和芥末调味。 this meat should be seasoned with salt and mustard.; 调味剂 condiment; 调味料 quelite; 调味瓶 castor; 调味汁 baste; 调味汁盘[碟] saucer
• "味的" 英文翻译 :    gustatorius; gustatory
• "无味的；乏味的" 英文翻译 :    tasteless
• "调味茶" 英文翻译 :    flavoured tea
• "调味醋" 英文翻译 :    seasoned vinegar
• "调味粉" 英文翻译 :    ground spices
• "调味剂" 英文翻译 :    blending agent; citric acid; condiments; flavor enchancement; flavor enhancement; flavoring additives; flavoring agent; flavoring material; flavouring agent
• "调味酱" 英文翻译 :    bechamel; catchup; sauces and dressings; tartar sauce
• "调味料" 英文翻译 :    chicken essence seasoning; chutnee; condiment; flavor; flavouring; herbs; sapid substance; seasoner; seasoning matter; seasonings; spices
• "调味盘" 英文翻译 :    relish tray
• "调味品" 英文翻译 :    condiment; relish; dressing; flavouring; seasoning 这个菜里调味品加得太多了。 there is too much flavouring in the dish.; 调味品瓶 cruet
• "调味瓶" 英文翻译 :    caster; castor; cruet-stand; sauce bottle
• "调味枪" 英文翻译 :    spice gun
• "调味肉" 英文翻译 :    flavoured meat

• Why isn ' t there mouse - flavored cat food
  为什么那里的猫粮是用老鼠调味的？
• He likes to eat mutton seasoned with garlic
  他喜欢吃用大蒜调味的羊肉。
• I need to buy some sugar and salt ; those are essential to the taste
  我要买些糖和盐；它们是调味的要素。
• A thick , creamy potato soup flavored with leeks and onions , usually served cold
  维希冷汤一种用韭葱和洋葱调味的粘稠的奶油土豆汤，通常冷食
• People use them as a condiment , but only a little bit to put into food for taste
  辣椒是用来调味的，煮菜时每次只放一点点在食物里增加味道。
• Roti canal is a round , flat bread made from wheat flour and is cooked on a hot plate
  ,色彩鲜明口味浓郁是马来西亚美食独家特色马来菜以多种香料调味的艺术而闻名。
• On the palate , its softness and balance acidity make it ideal to accompany shell fish , fish with mild sauces and white meat
  口感柔软、酸度适宜，是搭配贝类、用少量沙司调味的鱼肉和白肉的最佳伴侣。
• Dark ruby red in colour , charming perfume of vegetal and fruit bouquet . crisp and soft taste with full grape aromas
  深红宝石色,醉人的香气，葡萄树的草本味融合水果的芳香，酒味清淡，柔和，果香浓郁。配合酱汁调味的开胃菜及肉类主菜饮用。
• Feature : dark ruby red in colour , charming perfume of vegetal and fruit bouquet . crisp and soft taste with full grape aromas . delicate first courses , meats
  特点：深红宝石色,醉人的香气，葡萄树的草本味融合水果的芳香，酒味清淡，柔和，果香浓郁，配合酱汁调味的开胃菜及肉类主菜饮用。