蒸煮过程的英文

• cooking process

• "蒸煮"英文翻译    cook; digest; boil down; ste ...
• "过程"英文翻译    process; procedure; transver ...
• "烫煮过程" 英文翻译 :    scalding process
• "预煮过程" 英文翻译 :    precooking process
• "烘烤过度；蒸煮过度" 英文翻译 :    overcook
• "蒸煮过的水泥扁饼" 英文翻译 :    boiled pat
• "蒸煮" 英文翻译 :    cook; digest; boil down; stewing◇蒸煮处理 (木材) cooking; 蒸煮罐 cooker; 蒸煮锅 digester; pulp mill digester; 蒸煮室 cure bag
• "煮过头" 英文翻译 :    over-done
• "烧煮过老的" 英文翻译 :    ueberkocht; uuml
• "未煮过的" 英文翻译 :    raw; uncooked
• "预煮过的肉" 英文翻译 :    blanched meat
• "预煮过的鱼" 英文翻译 :    precooked fish
• "煮过的牛奶" 英文翻译 :    scalded milk
• "煮过的溶液" 英文翻译 :    boiled solution
• "煮过的酸乳" 英文翻译 :    boiler fermented milk
• "煮过熟了的" 英文翻译 :    hard-boiled
• "煮过头的" 英文翻译 :    overcooked
• "煮过的稀奶油" 英文翻译 :    scalded cream
• "领悟；蒸煮" 英文翻译 :    digestion
• "耐蒸煮" 英文翻译 :    steam resistance
• "酸蒸煮" 英文翻译 :    acid cooking
• "蒸煮部" 英文翻译 :    steam cooking part
• "蒸煮槽" 英文翻译 :    digester
• "蒸煮袋" 英文翻译 :    retort pouch; retortable pouch
• "蒸煮的" 英文翻译 :    steam cooked

• Enzymatic browning and its control during sweet potato processing
  蒸煮过程中稻米水分状态的质子核磁共振谱测定
• Study on the mathematical model of effective alkali concentration during the bamboo sulfate batch cooking process
  竹子硫酸盐法间歇蒸煮过程有效碱浓度数学模型研究
• Some research on process modelling and simulations are carried out for quality control and monitoring in batch cooking process
  论文主要在建模理论上做了一些研究，并以间歇蒸煮过程为背景作了一些仿真研究。
• Our aim is to develop a batch cooking monitoring framework , which can improving the ability to detect abnormal changes of batch process
  本文目的是给出一种间歇蒸煮过程多元统计监控框架，提高检测过程异常的能力。
• To get high quality pulp and save energy , quality control and process monitoring of batch cooking process are needed and so have enormous economic potential
  为达到保质、高产、节能的目的而进行的蒸煮过程质量控制和过程监控，蕴含很大的经济潜力。
• In practice , it is not uncommon for disturbances to evolve over several cooking batches , leading to a gradual drift of the pulp quality out of acceptable control limits
  实际间歇蒸煮过程中，时常有某些干扰影响连续多个批次，导致纸浆质量逐渐漂移出控制限的情况。
• This paper combines model identification of batch cooking process with process monitoring . state - space model of batch process are identified directly from process data using subspace identification method , which are developed originally for identifying continuous processes
  将过程的模型辨识和质量监控结合起来，把连续过程建模中提出的子空间辨识方法应用到间歇蒸煮过程。
• Firstly , the batch cooking technology and reaction machanism in the cooking process are introduced . an overview on the history and latest achievements in modeling and control of batch cooking process are given . advantages and problems of quality control and monitoring for batch cooking process are discussed and research direction of this dissertation are pointed out
  主要内容包括： 1 、介绍了间歇制浆蒸煮过程工艺、反应机理，总结了间歇蒸煮过程建模和控制的发展历史与研究现状，简要介绍了常用的建模方法和控制策略，分析了间歇蒸煮纸浆质量控制和过程监控存在的问题。