葡萄糖残基的英文

• anhydroglucose unit

• "葡萄糖"英文翻译    glucose; grape sugar; dextro ...
• "残基"英文翻译    residue
• "葡萄糖" 英文翻译 :    amylaceum; glucose; dextrose◇葡萄糖浆 glucose syrup
• "6-葡萄糖-α-葡萄糖苷" 英文翻译 :    isomaltose
• "聚葡萄糖，多葡萄糖" 英文翻译 :    glucosan
• "d 葡萄糖" 英文翻译 :    d glucose
• "【化学】葡萄糖酸。" 英文翻译 :    gluconic acid
• "γ葡萄糖" 英文翻译 :    gamma glucose
• "氨基葡萄糖" 英文翻译 :    glucosamine; glucoseamine
• "餐后葡萄糖" 英文翻译 :    postprandial glucose
• "低聚葡萄糖" 英文翻译 :    glucose oligosaccharide
• "淀粉糖, 葡萄糖" 英文翻译 :    saccharum amylaceum
• "淀粉糖,葡萄糖" 英文翻译 :    amylaceum saccharum
• "多聚葡萄糖" 英文翻译 :    glucan; polyglucose; polyglucoside
• "多维葡萄糖" 英文翻译 :    multivita-glucose
• "二葡萄糖苷" 英文翻译 :    diglucoside
• "氟代-d-葡萄糖" 英文翻译 :    fluoro-d-glucose
• "甘露葡萄糖" 英文翻译 :    mannoglucose
• "肝葡萄糖" 英文翻译 :    liver glucose
• "高渗葡萄糖" 英文翻译 :    hypertonic glucose
• "工业葡萄糖" 英文翻译 :    cerelose
• "固态葡萄糖" 英文翻译 :    solid glucose
• "含水葡萄糖" 英文翻译 :    dextrose hydrate
• "甲基葡萄糖" 英文翻译 :    methyl glucoside; methylglucose
• "假葡萄糖脎" 英文翻译 :    pseudoglucosazone

• Oligochitosan is not only water - soluble , non - toxic , biocompatible but also possesses versatile functional properties of chitin and its derivatives , such as polyelectrolite properties , the presence of reactive functional groups , gel - forming ability , high adsorption capacity , bacteriostatic , fungistatic and antitumour influence , and thus it has attracted more and more attention in the field of biology . previous investigations have shown that chitin and its derivatives have immunoenhancement activities
  壳寡糖是由3 10个n -乙酰氨基葡萄糖残基或氨基葡萄糖残基通过- 1 ， 4 -糖苷键连接而成的寡糖，它具有良好的水溶性、组织兼容性，在生物体内易降解，同时也具有抑菌、抗肿瘤、调血脂、调节免疫及活化肠道双歧杆菌等多种生理功能，因此已成为众多领域的研究热点。
• The result of analysis indicated that hpa was few divarication structure , and the ( 1 - 4 ) glc were the corn structure of the main chain , and ( 1 - 4 ) glc had a divarication at the point of 0 - 3 , there was a divarication in every eight unit , the divarication was made of single deoxidized glc , and its repeat units were possiblely : hpb was also few divarication structure , and the a - ( l - 4 ) glc were the com structure of the main chain , ( 1 - 4 ) glc had a divarication at the point of 0 - 3 , there was a divarication in every seven unit , the divarication was made of non - single deoxidized glc , and its repeat units were possiblely : g represents deformity of glucose valueofnl : 317 value of n2 : 251
  分析结果表明： hpa为少分枝结构：其中( 1 4 ) glc构成主链的核心结构； ( 1 4 ) glc在3 - 0处有分枝，平均每8个己糖残基有1个分枝；支链部分由单一非还原端glc构成；其重复单位可能为： hpb为少分枝结构；其中( 1 4 ) glc构成主链的核心结构； ( 1 4 ) glc在0 - 3处有分枝，平均每7个己糖残基有1个分枝；支链部分由单一非还原端glc构成；其重复结构单位可能为： g代表葡萄糖残基n1值为： 317n2值为： 251