花青苷的英文

• anthocyanin
• cyanin

• "花青"英文翻译    cyanine
• "苷"英文翻译    glucoside
• "β-花青苷" 英文翻译 :    betacyanin
• "甲基花青苷" 英文翻译 :    paeonin; peonin
• "氯化花青苷" 英文翻译 :    cyanin chloride
• "漆树花青苷" 英文翻译 :    stellacyanin
• "双花青苷" 英文翻译 :    dicyanine
• "维他花青苷" 英文翻译 :    vitacyaniv
• "花青苷，花色素苷" 英文翻译 :    anthocyanin
• "花青苷；矢车菊色素苷" 英文翻译 :    cyanidin (e)
• "龙胆二糖花青苷" 英文翻译 :    mecocyanin
• "甲基花青苷,芍药色素苷" 英文翻译 :    peonin
• "甲基花青苷；芍叶色素苷" 英文翻译 :    peonin
• "花青" 英文翻译 :    [化学] cyanine◇花青染料 cyanine dye; iodocyanin
• "冬青苷" 英文翻译 :    ilexin
• "藻青苷" 英文翻译 :    phycocyanin
• "长梗冬青苷" 英文翻译 :    pedunculoside
• "阔叶冬青苷" 英文翻译 :    latifoloside g
• "倍花青" 英文翻译 :    gallocyanine
• "铬花青" 英文翻译 :    eriochrome cyanine r; r eriochrome violet
• "花青；大青" 英文翻译 :    smalt
• "花青素" 英文翻译 :    anthocyania; proanthocyanidin
• "花青盐" 英文翻译 :    anthocyanidin
• "花青甙" 英文翻译 :    anthocyanin
• "菊花青" 英文翻译 :    dappled gray

• During two weeks that anthocyanin begined to accumulate , flavonoid and total phenol decreased
  在花青苷开始积累的两周内类黄酮和总酚含量下降。
• Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
  黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。
• One week before anthocyanin stored up or the time that anthocyanin start to accumulated protein content declined in fruits
  在果实花青苷积累前一周或开始积累时，蛋白质呈下降趋势。
• Pal activity could affect anghocyanin accumulation in certain degree , but pal was not key enzyme of anthocyanin biosynthesis in currant fruit
  Pal活性对穗醋栗果实花青苷积累有一定影响，但不是关键酶。
• But but sugar content confined fruits coloration in specific range , if its content exceeded regular threshold , it could not be limit factor
  但糖仅在一定范围内限制花青苷积累，其含量超过一定阈值后则不成为限制因素。
• The ast ( anthocyanin spotted testa ) mutant , which was induced by carbon ion beam , was a single recessive gene mutant of arabidopsis thaliana and involved in the anthocyanin biosynthesis
  拟南芥ast ( anthocyaninspottedtesta )突变体是由碳离子束诱导产生的与花青苷生物合成有关的突变体，受单隐性核基因控制。
• When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating
  果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。
• Due to the abnormal anthocyanin accumulation , the purple spotted pigmentation was observed in the immature seed coats . in the wide type plants , the normal immature seeds were pale green
  由于花青苷的异常积累，突变体未成熟种子的种皮呈现紫红色的斑点；野生型植株幼嫩的种皮没有花青苷的异常积累，呈淡绿色。
• Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits . middle stage shading accelerated anthocyanin accumulation in certain degree , but late stage shading inhibited anthocyanin accumulation
  早期遮光对黑穗醋栗果实花青苷合成无明显影响，中期遮光可在一定程度上促进花青苷积累；后期遮光则对花青苷积累有限制作用。
• Blastn analysis showed that each of the 10 sequences had no homology with the structural genes or regulatory genes in the anthocyanin biosynthesis . it was suggested that there were some limitations to isolate the specific ast gene by ddrt - pcr
  Blastn分析表明，这10个差异表达的cdna片段与数据库中花青苷生物合成途径中的结构基因和调节基因序列没有同源性，表明用ddrt - pcr的方法克隆特定的ast基因有一定的局限性。

• 花青苷的泰文
• 花青苷的法语：anthocyane cyanine
• 花青苷的阿拉伯语：الانتوسيان;