自然发酵的英文

• autofermentation
• natural curing
• natural fermentation
• spontaneous fermentation
• wild fermentation

• "自然"英文翻译    nature; natural world
• "发酵"英文翻译    ferment; fermentation; aerob ...
• "自然发酵的酒" 英文翻译 :    free run wine
• "自然发酵面包" 英文翻译 :    self-rising bread
• "自然发酵；自行发酵" 英文翻译 :    spontaneous fermentation
• "自然发酵（面团）的面包" 英文翻译 :    salt-rising bread
• "自然发酵的酵母, 醪" 英文翻译 :    natural starter
• "自然发酵的酵母醪" 英文翻译 :    natural starter
• "自然发酵的面包" 英文翻译 :    salt-rising bread
• "自然发酵的葡萄酒" 英文翻译 :    natural wine
• "自然发病" 英文翻译 :    natural occurrence
• "自然发病率" 英文翻译 :    autogenous rate
• "自然发电站" 英文翻译 :    natural flow station
• "自然发火" 英文翻译 :    autogenous ignition; spontaneous ignition
• "自然发假发" 英文翻译 :    natural hair wig
• "自然发情" 英文翻译 :    spontaneous estrus
• "自然发生" 英文翻译 :    abiogenesis; abiogeny; archegenesis; archigenesis; archigony; autogenesis; autogeny; autogony; heterogenesis; heterogenetic; ontaneousgeneration; spontaneity; spontaneous generation; spontaneous origin
• "自然发生的" 英文翻译 :    abiogenetic; abiogenous; autogenetic
• "自然发生论" 英文翻译 :    abiogenesis; spontaneous generation theory; theory of spontaneous generation
• "自然发生说" 英文翻译 :    doctrine of autogenesis
• "自然发音法" 英文翻译 :    phonetic method
• "自然发展" 英文翻译 :    organic growth
• "自然发火温度" 英文翻译 :    spontaneous ignition point; spontaneousignitionpoint
• "自然发生论的" 英文翻译 :    abiogenetic
• "自然发生论者" 英文翻译 :    abiogenist

• In such a natural fermentation, a complex succession of changes take place in the yeast population .
  在这种自然发酵过程中，酵母区系发生一系列复杂的变化。
• Isolation and identification of lactobacillus casei from natural fermented meat products
  自然发酵肉制品中干酪乳杆菌的分离和鉴定
• Self - rising bread
  自然发酵面包
• Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation
  结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
• Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc
  方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
• Wild filamentous fungi obtained from natural fermented millet catsup were identified as aspergillus oryzae by morphology after purifying iteratively
  摘要反复纯化培养自然发酵的粟米酱中分离的野生丝状真菌，经形态学鉴定，确认其为米曲?菌群的米曲?菌。
• Our distillery had fully explored the chinese millennium traditional technologies of wine brewage , the wine used microbes in 100 - year - old cellar to cause natural fermentation , it has the characteristics of aromatic flavour , soft and sweet taste , harmonious aroma and long aftertaste
  本酒坊充分挖掘中国千年酿酒传统工艺，利用百年老窖中的微生物自然发酵，具有芳香浓郁，锦软甘冽，香味协调，余味悠长的独特风格。

• 自然发酵的法语：fermentation spontanée