腐乳的英文
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"腐乳"怎么读"腐乳"的汉语解释用"腐乳"造句
英文翻译手机版
- fermented bean curd
- "豆腐乳" 英文翻译 : fermented bean curd; pickled tofu; soy cheese
- "腐乳肉" 英文翻译 : braised pork with pickled bean curd sauce; stewed pork with preserved bean curd
- "红腐乳" 英文翻译 : preserved red beancurd; red bean curd preserved
- "辣腐乳" 英文翻译 : bean curd preserved chilli
- "腐乳冬笋" 英文翻译 : preserved beancurd and winner bamboo shoot
- "腐乳扣肉" 英文翻译 : steamed pork with preserved bean curd
- "腐乳汁烧肉" 英文翻译 : stewed pork with preserved bean curd
- "腐乳炖肉" 英文翻译 : stewed pork with preserved bean curd
- "桂林腐乳" 英文翻译 : guilin preserved bean curd
- "桂林腐乳厂" 英文翻译 : guilin fermented bean curd plant
- "辣椒腐乳" 英文翻译 : preserved beancurd with chilli
- "玫瑰腐乳" 英文翻译 : preserved rose beancurd
- "乳腐;豆腐乳" 英文翻译 : chinese cheese
- "五香腐乳" 英文翻译 : spiced preserved beancurd
- "香油腐乳" 英文翻译 : preserved beancurd with sesame oil
- "豆腐乳炒通菜" 英文翻译 : fried mixed vegetable in pickled bean-curd sauce
- "节俭的 腐乳就够了=节俭" 英文翻译 : frugal
- "腐儒" 英文翻译 : stale and pedantic scholar
- "腐肉中毒" 英文翻译 : botulism; ptomaine poisoning
- "腐肉形成,腐肉分离" 英文翻译 : sloughing
- "腐肉形成, 腐肉分离" 英文翻译 : sloughing
- "腐肉形成" 英文翻译 : sphacelism
例句与用法
- Contribution of mucor proteases to sufu maturation
毛霉蛋白酶在腐乳成熟中的作用 - Preparation technique for the dressing mixture of grey sufu
青方腐乳汤料的配制技术 - Primary factors affecting pehtze preparation in sufu production
论影响腐乳前期培菌的主要因素 - Condiment terminology fermented bean curd
调味品名词术语.腐乳 - Stewed pork with preserved bean curd
腐乳汁烧肉 - 1 serving of vegetable
腐乳炒通菜一份蔬菜 - Preserved or salty food , such as sausages , salted eggs and preserved vegetables
腌制或者过咸食物:例如腊肠、咸鱼、腐乳 - Discussion on the change of main composition of shaoxing sufu during the fermentation
绍兴腐乳发酵过程中主要成分变化的探讨 - Producers of hot sauces , marinades , rubs , salsas , vinaigrettes , habanero sauces , and dry seasoning mixes
-产品有酱油食醋酱料酒腐乳复合调味料粤式调味品7大类。 - Fermented soybean curd , a highly flavoured and nutrition food , is a traditional chinese fermented food and are widely consumed by the world
摘要腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- 更多例句: 1 2
其他语种
百科解释
豆腐乳又因地而异称为腐乳、南乳又称“温公”、酱豆腐、糟豆腐(若以糟腌渍)、猫乳、豆乳,是一种将豆腐利用霉菌发酵?腌制,二次加工的豆制食品,为华人的常见佐菜,或用于烹调。中国大陆许多省份及港澳、台湾、东南亚都有生产,但各不相同,比如苏州的豆腐乳呈黄白色,口味细腻;北京的腐乳,呈红色,偏甜;四川的腐乳,就比较辣。
详细百科解释
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