腌制品的英文

• curing food

• "腌制"英文翻译    pickle; souse; salt; cure
• "品"英文翻译    article; product
• "（腌制品）翻垛" 英文翻译 :    repile
• "鳕类的腌制品" 英文翻译 :    scandinavian saltfish
• "浸泡腌制品的盐水" 英文翻译 :    cover pickle
• "腌制" 英文翻译 :    pickle; souse; salt; cure◇腌制品 pickle; 腌制食品 cure foods
• "鱼糜制品及水产品干腌制加工" 英文翻译 :    fish meat products and dry & preserved aquatic products
• "预腌制" 英文翻译 :    pre salting
• "腌制菜" 英文翻译 :    salted &am preserved vegetable; salted &preserved vegetable
• "腌制槽" 英文翻译 :    curing container; salting tub
• "腌制厂" 英文翻译 :    saltery
• "腌制的" 英文翻译 :    cured; pickled; preserved; salted
• "腌制工" 英文翻译 :    pickler
• "腌制器" 英文翻译 :    pickler
• "腌制室" 英文翻译 :    curing cooler
• "腌制桶" 英文翻译 :    briner; brining vat; curing vat; salting tank; treating vat
• "制品" 英文翻译 :    products; production; goods 钢铁制品 iron and steel products; 奶制品 dairy products; 黄麻制品 jute goods; 竹制品 articles made of bamboo; bamboo articles
• "（加）盐的；腌制" 英文翻译 :    salting
• "（腌制用）老卤" 英文翻译 :    second pickle
• "层迭腌制（法）" 英文翻译 :    cench cure
• "单用盐腌制" 英文翻译 :    salted alone
• "干盐腌制" 英文翻译 :    country cure
• "海水腌制" 英文翻译 :    marinating
• "胡萝卜腌制" 英文翻译 :    pickled carrots
• "混合盐；腌制剂" 英文翻译 :    curing mix

• Genetic polymorphism in cytochrome p450 2e1 , salted food and colorectal cancer susceptibility : a case - control study
  腌制品与大肠癌关系的病例对照研究
• Jeff : fresh fruits , vegetables and meat , salted preserves , plants and farm produce type things , i supposed . it ' s our turn
  新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
• Jeff ： fresh fruits , vegetables and meat , salted preserves , plants and farm produce type things , i suppose . it ' s our turn
  杰夫：新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
• Winter bamboo shoots , dried bamboo shoots , curing food salted fish , meat and vegetables , persimmon and crab that can easily exacerbate oral ulcer . 4 . form the regular living habit , sleep well and avoid overwork
  尽量少吃笋类冬笋毛笋笋干腌制品咸鱼咸肉咸菜柿子和蟹类等易引起口腔溃疡加重的食物。
• This paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
  本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
• Abstract : this paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
  文摘:本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
• Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up , cold dispelling , and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food
  小茴香主产于中国内蒙，又名小苗、谷茵香等，其气味香辛，温和，带有樟脑股气味，微甜，又略有苦味和有灸舌之感，有调味和温胃散寒、理气等作用，小苗香在烹调鱼、肉时具有去除膻味的作用，另外在糕点、汤类、腌制品等加工制作被广泛应用。

• 腌制品的印尼文：acar;