绿叶菜的英文

• vegetable

• "绿叶"英文翻译    greenery
• "菜"英文翻译    vegetable; greens
• "绿叶菜类" 英文翻译 :    greens
• "食用绿叶菜类" 英文翻译 :    edible greens
• "叶菜" 英文翻译 :    leaf vegetables
• "绿叶" 英文翻译 :    greenery◇绿叶蔬菜 green vegetable; potherb; 绿叶植物 greens
• "大叶菜" 英文翻译 :    doederlein spikemoss herb
• "柳叶菜" 英文翻译 :    epilobium hirsutum; epilobium sp; e．hirsutum; willow herb
• "四叶菜" 英文翻译 :    adenophora tetraphylla
• "香叶菜" 英文翻译 :    sweet violet
• "叶菜类" 英文翻译 :    leaf vegetables
• "竹叶菜" 英文翻译 :    bengal dayflower herb
• "白绿叶" 英文翻译 :    delavay greenleaf elaeagnus leaf
• "黄绿叶" 英文翻译 :    greenyellow leaff
• "绿叶醇" 英文翻译 :    patchouli alcohol
• "绿叶调" 英文翻译 :    green note
• "绿叶化" 英文翻译 :    chloranthy
• "绿叶石" 英文翻译 :    batchelorite; chlorophyllite
• "绿叶烯" 英文翻译 :    patchoulene
• "绿叶油" 英文翻译 :    patchouli oil
• "褪绿叶" 英文翻译 :    chlorotic leaves
• "（荚叶）柳叶菜" 英文翻译 :    willow herb
• "大叶菜酸" 英文翻译 :    doederleinic acid; doederleinicacid
• "高山柳叶菜" 英文翻译 :    alpine willowweed
• "红花柳叶菜" 英文翻译 :    oenothera orseus

• Sardines , dairy products , soybeans , green leafy vegetables
  沙甸鱼奶制品大豆绿叶菜
• Fish , almonds , bananas , green leafy vegetables
  鱼类杏仁香蕉绿叶菜
• A vegetable serving equaled about a half - cup chopped or one cup if the vegetable was a raw leafy green like spinach
  一道蔬菜的量相当于半碗切碎的绿叶菜,例如菠菜，或一碗未经加工的绿叶菜。
• Take more food rich in beta - carotene , vitamin c and e such as carrot , cereal , green leafy vegetables and fruits , and whole grains may help protect us from getting this disease
  多进食含胡萝卜素维他命c及e的食物例如:红萝卜绿叶菜及水果和全谷麦等对黄斑点退化可有防御作用。
• Take more food rich in beta - carotene , vitamin c and e ( such as carrot , cereal , green leafy vegetables and fruits , and whole grains ) may help protect us from getting this disease . 4
  多进食含胡萝卜素、维他命c及e的食物(例如:红萝卜、绿叶菜及水果和全谷麦等)对黄斑点退化可有防御作用。
• The researchers said that may be because they contain healthy amounts of vitamin e , an antioxidant that is believed to help fight chemicals produced by the body that can damage cells
  研究人员认为这可能源于绿叶菜中含有大量维生素e ，一种抗氧化剂，据信能帮助抗击人体内产生的能破坏细胞的化学物质。
• Vegetables also are often eaten with healthy fats such as salad oils , which help the body absorb vitamin e and other antioxidants , said lead author martha clare morris , a researcher at chicago " s rush university medical center
  研究人员认为这可能源于绿叶菜中含有大量维生素e ，一种抗氧化剂，据信能帮助抗击人体内产生的能破坏细胞的化学物质。

• 绿叶菜的俄语：pinyin:lǜyècài с.-х. листовые (группа овощных культур)