结合测定的英文

• binding assay

• "结合"英文翻译    combine; unite; integrate; l ...
• "测定"英文翻译    determine; determination; se ...
• "蛋白结合测定" 英文翻译 :    protector binding assay; protein binding assay
• "受体结合测定" 英文翻译 :    receptor binding assay
• "蛋白结合测定法" 英文翻译 :    protein binding assay
• "胶固素结合测定" 英文翻译 :    cgba; conglutinin-binding assay
• "竞争蛋白结合测定" 英文翻译 :    competitive protein binding assay
• "竞争性结合测定" 英文翻译 :    competitive binding assay
• "放射标记配基结合测定" 英文翻译 :    measurement of radio labelledligands binding
• "放射免疫电泳结合测定" 英文翻译 :    radioimmunoelectrophoretic binding assay
• "放射配基受体结合测定" 英文翻译 :    radioligand receptor binding assay
• "放射性抗原结合测定" 英文翻译 :    radioactive antigen-binding assay
• "间接放射免疫结合测定" 英文翻译 :    indirect radioimmune binding assay
• "竞争性蛋白结合测定" 英文翻译 :    competitive protein binding assay; competitive protein-binding assay
• "补体第一成分q亚单位结合测定" 英文翻译 :    clq binding assay
• "单克隆类风湿因子结合测定" 英文翻译 :    monoclonal rheumatoid factor binding assay
• "螯合测定法" 英文翻译 :    chelatomery; chelatometry
• "螫合测定法" 英文翻译 :    chelatometry
• "碳硫联合测定仪" 英文翻译 :    carbon and sulfur combined tester
• "物镜综合测定仪" 英文翻译 :    objective tester
• "液塑限联合测定法" 英文翻译 :    liquid-plastic limit combined method
• "液塑限联合测定仪" 英文翻译 :    liquid-plastic combine tester
• "铁结合力测定" 英文翻译 :    iron combining power determination
• "蛋白结合碘测定" 英文翻译 :    determination of protein bound iodine; protein extract
• "酶结合荧光测定" 英文翻译 :    elfa

• No87 ： two - stage image processing in high resolution electron microscopy , f . h . li , proc . intern . congress on electron microscopy , paris ( 1994 ) vol . 1 , 481 - 4
  高分辨电子显微术与电子衍射相结合测定晶体结构，李方华，自然科学进展- - -国家重点实验室通讯， 3 ( 1993 ) 385 - 394
• The screening experiment of material combination was carried out for kudingcha drink , and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties . the results show that , when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120 , it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
  为开发苦丁茶饮料提供依据，通过设置不同的原料组合,采用以感官审评为主，结合测定茶汤化学成分和物理性状的方法，对加工苦丁茶饮料的原料配伍进行了筛选.结果表明，采用苦丁茶、绞股蓝、乌龙茶的质量比10 10 80配制，以1 120的茶水比进行浸提，有利于改善苦丁茶的感官品质及其饮料加工、贮藏中的保鲜性能