纳豆菌的英文

• bacillus subtilis

• "纳"英文翻译    receive; admit
• "豆"英文翻译    legumes; pulses; beans; peas
• "菌"英文翻译    mushroom a surname
• "纳豆" 英文翻译 :    nadou; nattō
• "豌豆菌" 英文翻译 :    asparagus pea
• "滨纳豆" 英文翻译 :    hama-natto; with salted aspergillus oryzae
• "纳豆卷" 英文翻译 :    fermented soy beans rolled in seaweed
• "菜豆菌毒素" 英文翻译 :    phaseolotoxin
• "菜豆菌核病" 英文翻译 :    stem rot of kidney bean
• "蚕豆菌核病" 英文翻译 :    stem rot of broad bean
• "大豆菌核病" 英文翻译 :    stem rot of soybean
• "金枪鱼纳豆" 英文翻译 :    tuna sashimi with fermented soybeans
• "卡罗利纳豆" 英文翻译 :    carolina bean
• "纳豆；水豆豉" 英文翻译 :    natto
• "纳豆激酶" 英文翻译 :    nattokinase
• "纳豆血清" 英文翻译 :    natto serum
• "纳豆萃取液" 英文翻译 :    natto extract
• "香豌豆菌核病" 英文翻译 :    sclerotinia rot of sweet pea
• "纳豆芽胞杆菌胶" 英文翻译 :    bacillusnattogum
• "日本纳豆激酶协会" 英文翻译 :    jnka
• "菜豆丁香假单胞杆菌毒素，菜豆菌毒素" 英文翻译 :    phaseolotoxin
• "纳都尔河" 英文翻译 :    nunduin
• "纳都隆尔" 英文翻译 :    eldalond
• "纳洞里" 英文翻译 :    naedong ri; naedong-ri

• Studies on the liquid fermentation for nattokinase by bacillus natto
  纳豆菌液体发酵生产纳豆激酶的研究
• Solid fermentation conditions for bacillus natto and product composition analysis
  纳豆菌固体发酵条件及产品成分分析
• The present situation and developmental tendency of antimicrobial functions of bacillus natto
  纳豆菌抗菌作用的研究现状与展望
• Bacillus subtilis protease produced by liquid fermentation of sea cucumber culture medium
  溶栓纳豆菌的筛选鉴定及其发酵特性研究
• Atto is produced from steamed soybean and natto bacteria by koji . it is a traditional food in japan for more than two thousand years . nattokinase is a small molecular fibrinolytic protease which is produced during natto fermentation
  纳豆是由蒸煮后大豆种入纳豆菌，经固体发酵而制得，是日本民间的传统保健食品，已有二千年历史。