红烧鱼肚的英文

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"红烧鱼肚"怎么读用"红烧鱼肚"造句

英文翻译手机版

braised fish maw with soy sauce; stewed fish maw with soy sauce
braised fish maw | fish tripe with brown sauce
braised fish maw; fish tripe with brown sauce
stewed fish maw in brown sauce

"红烧"英文翻译 braise in soy sauce
"鱼肚"英文翻译 fish maw
"红烧鱼" 英文翻译 : braised fish in brown sauce; braised fish in soy sauce; braised fish with soy sauce; fish in brown sauce
"虾脑烧鱼肚" 英文翻译 : fried fish maw with shrimps
"红烧鱼翅" 英文翻译 : braised fin in brown sauce; braised shark's fins shark's fin in brown sauce stewed shark's fin; braised shark's fins; shark's fin in brown sauce; stewed shark's fin; braised shark‘s fins with brown sauce; braised shark‘s fins with soy sauce; stewed shark′s fin in brown sauce
"红烧鱼唇" 英文翻译 : braised fish li in brown sauce; braised fish lips in brown sauce; fried fish liin brown sauce
"红烧鱼头" 英文翻译 : stewed fish head with brown sauce
"红烧鱼丸" 英文翻译 : fish balls with brown sauce fish balls in brown sauce; fish balls with/in brown sauce
"红烧鱼圆" 英文翻译 : fish balls with/in brown sauce
"川式红烧鱼翅" 英文翻译 : braised shark's fin in chili sauce
"烧鱼" 英文翻译 : carbonado
"鱼肚" 英文翻译 : fish maw (as food)
"红烧" 英文翻译 : braise in soy sauce 红烧肉 pork braised in brown sauce
"叉烧鱼" 英文翻译 : grilled fish with fork
"干烧鱼" 英文翻译 : dry fried fish in hot sauce; fish in chilli sauce
"烧鱼翅" 英文翻译 : stewed shark’s fin in brown sauce
"干鱼肚" 英文翻译 : dr fish maw
"黄鱼肚" 英文翻译 : yellow croaker maw
"金鱼肚" 英文翻译 : calacatta vagli extra italy
"鱼肚白" 英文翻译 : the whitish colour of a fish's belly -- grey dawn; twilight 东方已露出鱼肚白。 the sky is turning bright in the east.; day is breaking
"鱼肚梁" 英文翻译 : fish bellied girder; fish-bellied girder
"鱼肚玉" 英文翻译 : fish belly jade
"爆烧鱼翅" 英文翻译 : fried shark′s fin in brown sauce
"葱烧鱼片" 英文翻译 : stewed fish slices with ginger and scallion
"豆腐烧鱼" 英文翻译 : fried fish with bean curd; fried fish with tofu

例句与用法

And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time , then the crusty sides of the tofu are removed and ham and abalone strips are applied . this is then steamed over high heat , and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite
另外参考满汉全席而还原出的尼罕宁默哈库它，是红烧鱼肚与牛肚的火候菜，至于天厨老豆腐更是费工，将老豆腐与土鸡长时间熬煮，再去除豆腐的硬边，铺上火腿鲍鱼丝等，以大火蒸透，老豆腐吸足了土鸡的油火腿的咸与鲍鱼的鲜，愈吃愈够味。