管事部的英文

• purser department

• "管事"英文翻译    run affairs; be in charge
• "部"英文翻译    part; section; division; reg ...
• "管事部船员" 英文翻译 :    steward crew
• "管事" 英文翻译 :    1.(负责) run affairs; be in charge 这里谁管事? who's in charge here?2.[口语] (管用) efficacious; effective; of use 这种疗法对那种疾病不管事。 the treatment has no efficacy in that disease. 我说了(对他)也不管事! i spoke to him without any effect!3.[旧时用语] (管总务的人) manager; steward
• "事部" 英文翻译 :    kriya tantra
• "大管事" 英文翻译 :    chief steward
• "二管事" 英文翻译 :    assistant chief; assistant steward
• "管事长" 英文翻译 :    head steward
• "总管事：" 英文翻译 :    chef steward
• "本事部" 英文翻译 :    past events
• "人事部" 英文翻译 :    employment department; human resources division; ministry of establishment; ministry of perso el; ministry of personmel; ministry of personnel; personal department; personnel dept; personnel noun; the personnel department
• "菜地管事" 英文翻译 :    caiyuan guanshi
• "吃粮不管事" 英文翻译 :    be paid but not work hard
• "第二管事" 英文翻译 :    second purser
• "第三管事" 英文翻译 :    third purser
• "工会管事" 英文翻译 :    shop steward
• "魔逍宫管事" 英文翻译 :    h00f
• "托管事务司" 英文翻译 :    division of trusteeship
• "掌管事务" 英文翻译 :    handling things
• "这里谁管事" 英文翻译 :    who's in charge here efficacious
• "助理管事" 英文翻译 :    assistant purser
• "海事部门" 英文翻译 :    maritime sector
• "军事部长" 英文翻译 :    head of federal military department; thead of federal defence department
• "军事部门" 英文翻译 :    military branch; military department
• "军事部署" 英文翻译 :    military deployment

• This is required for the awareness of all waiters / waitresses and steward
  以使所有服务生和管事部员工明确了解。
• Key relationships : internal : restaurant staff , bar staff , kitchen / stewarding staff , cashiers
  主要工作关系内部：餐厅员工，酒吧员工，厨房员工，管事部员工，财务人员。
• Supervise all aspect of stewarding operation ; including control quality levels of products and services , operating costs , sanitation , cleanliness and hygiene . . .
  处理管事部日常的运作;控制及保持产品和服务的质素;督导一切卫生及清洁事宜;控制管事部的营运成本; . .
• To maintain a breakage prevention program designed to minimise breakage of operating equipment , and to liaise directly with the chief steward and recommend changes to policies or procedures
  设计一个破损的计划，将经营用具的损失减少到最小；和管事部负责人保持联系；对经营方针和程序提出改进措施。