玉米黄素的英文

• c40h56o
• luteole
• zeaxanthin/zeaxanthol
• zeaxanthol

• "玉米"英文翻译    maize; Indian corn; corn
• "黄"英文翻译    yellow
• "素"英文翻译    white
• "异玉米黄素" 英文翻译 :    isozeaxanthin
• "玉米黄素二棕榈酸酯" 英文翻译 :    zeaxanthin dipalmitate; zeaxanthindipalmitate
• "玉米黄" 英文翻译 :    corn color; maize yellow
• "苏米黄素" 英文翻译 :    xathomicrol
• "新玉米黄质" 英文翻译 :    neocryptoxanthin
• "新玉米黄质a" 英文翻译 :    neoeryptoxanthina
• "由玉米黄质" 英文翻译 :    plasma zeaxanthin
• "玉米黄色" 英文翻译 :    maize yellow
• "玉米黄质" 英文翻译 :    cryptoxanthin; dryptoxanthin; kryptoxanthin; mutatoxanthin; zeaxanthin
• "环氧玉米黄质" 英文翻译 :    antheraxanthin
• "玉米黄浆饲料" 英文翻译 :    corn gluten feed
• "玉米黄隐黄质" 英文翻译 :    cryptoxanthin
• "玉米黄呋喃素" 英文翻译 :    mutatoxanthin
• "二表氧化玉米黄质" 英文翻译 :    zeaxanthin diepoxide
• "新隐黄质；新玉米黄质" 英文翻译 :    neocryptoxanthin
• "玉米黄二呋喃素" 英文翻译 :    auroxanthin
• "玉米黄化萎缩病" 英文翻译 :    downy mildew of corn
• "玉米黄质二葡糖苷" 英文翻译 :    zeaxanthin diglucoside
• "玉米黄质二糖苷" 英文翻译 :    zeaxanthin diglucoside
• "玉米黄质环氧化酶" 英文翻译 :    zep
• "玉米黄浆饲料(制淀粉下脚料)" 英文翻译 :    corn gluten feed
• "米黄" 英文翻译 :    cream-coloured◇米黄色 ecru; off-white

• Lutein and zeaxanthin
  叶黄素和玉米黄素
• Green leafy vegetables are the best plant source , but egg yolks are an even more concentrated source
  绿叶蔬菜是叶黄素和玉米黄素最好的植物来源，蛋黄中的含量甚至更高。
• Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
  与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。
• With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
  随着柑橘果实发育和成熟，果皮叶绿素含量下降，与此同时，位于类胡萝卜素生物合成途径上游的-胡萝卜素、 -胡萝卜素等胡萝卜素成分逐渐下降直至消失，而在类胡萝卜素生物合成途径下游的-隐黄质、 -柠乌素、玉米黄素等叶黄素成分逐渐上升，使得类胡萝卜素总量先略微下降后迅速上升；果实褪绿并呈现其特征色泽。
• L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
  柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主， -胡萝卜素含量较低， -胡萝卜素极低；参试品种除红肉脐橙果肉含有番茄红素外，其余均未检测到。
• In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below
  为探讨柑橘果实类胡萝卜素形成的生理机制，本论文运用hplc技术测定了我国宽皮柑桔类、橙类、柚类及杂柑类等不同柑橘类型共53个品种(系)的-胡萝卜素、 -胡萝卜素、番茄红素、 -隐黄质、玉米黄素、叶黄质六种类胡萝卜素的含量，分析了柑橘果实不同色泽的呈现与果皮类胡萝卜素积累的可能联系，并探讨了光照、 ga _ 3 、 mpta等不同处理对柑橘果皮类胡萝卜素形成的调控机制，主要结果如下： 1

• 玉米黄素的泰文