牛腩的英文
音标:[ niúnǎn ] 发音:
"牛腩"怎么读"牛腩"的汉语解释用"牛腩"造句
英文翻译手机版
- brisket
- tenderloin
- "卤牛腩" 英文翻译 : stir fried beef with lychee
- "牛腩粉" 英文翻译 : flank beef rice noodle
- "牛腩面" 英文翻译 : sirloin & noodels in broth; sirloin & noodles in broth
- "牛腩煲" 英文翻译 : braised beef brisket in casserole
- "番茄炖牛腩" 英文翻译 : braised beef brisket with tomato
- "红烧牛腩" 英文翻译 : braised beef tenderloin chunks with soy sauce; stewed beef tenderloin chunks
- "红烧牛腩饭" 英文翻译 : braised beef rice
- "红烧牛腩面" 英文翻译 : noodles with goulash
- "咖喱牛腩" 英文翻译 : curry beef - brisket
- "罗白牛腩煲" 英文翻译 : beef stew w/ turnip clay pot
- "茄汁牛腩饭" 英文翻译 : capsicam with sirloin
- "柱侯牛腩煲" 英文翻译 : stew beef basket
- "柱候牛腩" 英文翻译 : beef brisket
- "锅仔萝卜牛腩" 英文翻译 : braised beef brisket with radish in hot pot; stewed beef brisket with radish
- "红烧牛腩米粉" 英文翻译 : boiled vermicelli noodles with beef
- "红烧牛腩汤面" 英文翻译 : noodle souwith beef
- "孜然辣汁焖牛腩" 英文翻译 : braised beef brisket with cumin
- "牛腱子内面精肉" 英文翻译 : top round
- "牛腱子;牛后腿内层的肉" 英文翻译 : toround
- "牛腱肉" 英文翻译 : leg beef
- "牛膻味" 英文翻译 : cowy flavor; cowy flavour; cowyard flavor; cowyard flavour
- "牛腱" 英文翻译 : beef tendon
- "牛焱" 英文翻译 : niu yan
- "牛腓裹;牛裹脊肉" 英文翻译 : rolled ribs
例句与用法
- Ask mrs hill to order us a sirloin , betsy
叫希尔太太给我们做牛腩伊丽莎白 - Beef lin , three pa , beef liu , acttle show , sirloin , chicken breast , drumstick , chicken wing
牛霖三扒牛柳牛展牛腩鸡胸鸡腿鸡翅 - Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket
避免选用口感太粗糙或韧的食物如全麦饼西芹菠萝牛腩等。 - Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket
避免选用口感太粗糙或韧的食物如全麦饼、西芹、菠萝、牛腩等。 - Heat oil , put the flank beef in the wok and add chopped garlic , chopped ginger and 2 tbsp . chu - hau paste in to stir - fry
烧热油,牛腩下镬,加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。 - Bring to boil and turn to med - low heat . add star aniseeds and water ( cover the flank beef ) to cook the flank beef for 2 hours until it becomes tender
改用中慢火? ,放入八角及水(水深至覆盖牛腩面) , ?两小时至牛腩酥烂。 - Uncountable fashion brands , and non - stop classic cuisines are showcased on beijing road , and the cuisines has surpassed the era of carrot and cattle livers
北京路除了有数不尽的时尚品牌外,还有尝不完的经典美食,而这里的美食早已经超越了“萝卜牛腩”的时代。 - Red stew mutton , five - taste chook claw , treasure sirloin , family bean curd , red stew crucian , mushroom local chicken , multiply oxscourge , shallot beef tendon , steamed soft - shelled turtle
红焖羊肉鱼香凤爪八珍牛腩家常豆腐红焖鲫鱼香菇土鸡滋补牛鞭葱爆牛筋清蒸甲鱼
其他语种
百科解释
牛腩是广东人对牛腹部下侧肉的称呼,腩在广东话中常指腹部,为中国广东,香港与澳门的茶餐厅、大牌档、粉面铺、酒楼及港式快餐店常见的食品和食材。
详细百科解释
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