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烹调法的英文

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"烹调法"怎么读"烹调法"的汉语解释用"烹调法"造句

英文翻译手机手机版

  • cookery
  • cuisine
  • formula
  • recipe

例句与用法

  • This method allows meats to stay juicy and flavorful , vegetables to come out tender - crisp
    这种烹调法可使肉汁多味美,可使蔬菜嫩又脆。
  • This method allows meats to stay juicy and flavorful , vegetables to come out tender - crisp
    这种烹调法可使肉汁多、味美,可使蔬菜嫩又脆。
  • My wife prefers continental cooking but give me roast beef and three veg any day
    我妻子喜欢欧洲大陆式烹调法,不过我总是最喜欢烤牛肉和3份蔬菜。
  • Avoid deep - fried and oily foods like french fries , deep - fried chicken , spare ribs , etc
    尽量避免炸、红烧等以多油烹调法煮成的食物,例如油条、红烧排骨等。
  • Avoid deep - fried and oily foods like french fries , deep - fried chicken , spare ribs , etc
    尽量避免炸、红烧等以多油烹调法煮成的食物,例如油条、红烧排骨等。
  • These meals are often taken from one of the acknowledged great world cuisine , perhaps chinese , french , or hungarian
    这些菜肴通常是按照世界公认的一种烹调法制作的,也许是中式烹调法、法式烹调法,或是匈牙利烹调法。
  • These kinds of restaurants fulfill the customers immediate convenience ; taste and style of cooking and eating are fulfilled by cuisine
    所有这些餐馆及时为顾客带来了便利,不同的烹调法满足了人们不同的口味和不同的饮食方式。
  • Most areas of the world rely heavily on regional cuisine that depends on local availability , seasonal prices , and traditional customs
    世界大部分地区对当地烹调法的依赖性都很强,而当地烹调法又依赖于当地取材是否方便、季节性的价格,以及传统习俗。
  • For those who have chewing problems , proper cooking and texture modification methods can help them to have adequate fruits and vegetables intake and avoid the unnecessary use of vitamin supplements
    所以可采用合适的烹调法,以协助有咀嚼困难的长者进食适量的瓜菜,不要因牙不好便不吃蔬果及依赖补充剂去获得维生素。
  • Choose dishes cooked with less oil low - fat cooking methods include steaming , boiling , baking , grilling , and stewing . examples of low - fat foods include noodle soup , boiled vegetables , grilled fish , and roast chicken etc
    少油烹调法包括蒸灼上汤煮?烤清炖等,用较少油烹调的食物例子有汤粉面灼菜清蒸鲜鱼烧鸡等。
  • 更多例句:  1  2
用"烹调法"造句  

其他语种

  • 烹调法的泰文
  • 烹调法的法语:recette
  • 烹调法的韩语:레시피
  • 烹调法的俄语:реце́пт
  • 烹调法的阿拉伯语:وَصْفَة;
  • 烹调法的印尼文:resep;
  • 烹调法什么意思:[gastronomy] 烹调法是对食物选择、烹饪、侍候进餐和享受的艺术。最早的两个烹调中心是中国(公元前5世纪起)和罗马,后者以粗犷而奢侈著称。西方烹调法奠基于文艺复兴时期,特别是意大利和法国。法国伟大的烹调艺术以卡雷梅和埃斯科菲耶的作品达至巅峰。尽管各地区的烹调法各有不同,但首先要考虑到的是烹饪所用材料一定要新鲜。还要讲究味道的互补,用料的搭配,以及整体外观(包括色彩协调和突显特色)。参阅新烹...
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