湖南菜的英文

• hunan cuisine

• "湖南"英文翻译    Hunan
• "菜"英文翻译    vegetable; greens
• "湖南" 英文翻译 :    hunan (province)
• "海南菜豆树" 英文翻译 :    radermacherahainanensis
• "越南菜馆" 英文翻译 :    vietnamese village
• "云南菜蝽" 英文翻译 :    cabbage stink bug
• "永珍越南菜馆" 英文翻译 :    yong zhen vietnamest rest
• "湖南参" 英文翻译 :    hunaniopanax hypoglaucus
• "湖南鸡" 英文翻译 :    chicken，hunan style; hunan chicken
• "湖南街" 英文翻译 :    wu nam street
• "湖南人" 英文翻译 :    people from hunan
• "湖南省" 英文翻译 :    hn.cn; hunan; record china
• "湖南市" 英文翻译 :    konan, shiga
• "湖南虾" 英文翻译 :    hunan shrimp; shrimps, hunan style
• "还有很多越南菜" 英文翻译 :    basil mint
• "前南菜园日式宿舍" 英文翻译 :    japanese colonial-era residence, nancai garden district
• "稗子；湖南稷子" 英文翻译 :    barnyardgrass
• "湖南长沙" 英文翻译 :    changsha
• "湖南郴州" 英文翻译 :    chenzhou
• "湖南城市" 英文翻译 :    cities in hunan
• "湖南大学" 英文翻译 :    hunan university
• "湖南电力" 英文翻译 :    hunan electric power
• "湖南会战" 英文翻译 :    battle of changsha
• "湖南交通" 英文翻译 :    transport in hunan
• "湖南角石属" 英文翻译 :    hunanoceras

• Some restaurants are very reasonable but their food is very tasty
  就中国餐馆来讲也有广东菜、湖南菜、四川菜等。
• I love hunan food
  我喜欢湖南菜。
• Hunan cooking is famous for being some of the spiciest food in china , but there is more to the flavor than just heat
  湖南菜就是以中国最辣而出名的，但当然主要是为了好吃不是只有辣。
• The five best - known chinese cuisine today are cantonese , shanghai , mongolian - shandong , sichuan - human , and beijing
  现在最著名的五种菜是：广东菜、上海菜、蒙古?山东菜、四川?湖南菜和北京菜。
• It tones down traditional hunan features - in which food is often pickled , salted as a preservative , dried , and spicy - hot - so that it is more acceptable to a larger audience
  将传统湖南菜的腌咸乾辣加以调和，口味变得平易近人，注重生烫与红烩的烹调方法，质量俱佳。
• Chinese is my fave because it has the most variety of styles ( from cantonese to sichuan to hunan and on and on ) , uses the most varied ingredients ( diff veggies , meats , seafood ) , and uses the most diff styles of cooking ( bbq , steam , bake , fry , etc . )
  中国菜是我最爱（从广东菜到四川菜、湖南菜） ，使用各种配料（不同的素菜、肉食、海鲜） ，使用各种烹调手法（蒸、烤、炸等等） 。
• The most representative hunan dish is general tso s chicken , a combination of raw hot peppers and wok - fried chicken pieces . other specialties of the house include " noble ham " with honey syrup , sliced sea bream soup , braised sea cucumber with oyster sauce , and swallow s nest with pea soup . the menu changes every four months , so there is always something new for customers to try
  其中最具代表性的湖南菜是左宗棠鸡，因左宗棠爱吃生辣椒炒鸡腿而闻名，湘园的招牌菜肴还有：富贵火腿上汤鱼生一品乌参翡翠官燕等，每四个月换一次菜单，让饕客永远保持新鲜感。