浇入的英文

• pouring-in

• "浇"英文翻译    pour liquid on; sprinkle wat ...
• "入"英文翻译    enter
• "浇洒" 英文翻译 :    perfuse
• "浇铅字" 英文翻译 :    type casting
• "浇洒道路用水" 英文翻译 :    strees flushing demand, road waterring; street flushing demand road watering; street flushing demand,roadwatering; street flushing demand，road watering
• "浇铅轴承" 英文翻译 :    babbitt bushing
• "浇洒糖浆" 英文翻译 :    buildingup syrup; finishing syrup; panning syrup
• "浇铅轴衬" 英文翻译 :    babbit bushing
• "浇上烹调用的东西" 英文翻译 :    blanket
• "浇铅条机" 英文翻译 :    pour liquid on lead machine
• "浇勺" 英文翻译 :    pony ladle
• "浇铅模具" 英文翻译 :    casting lead model

• Step irons for staggered manhole steps - part 2 : step irons to be set into prefabricated concrete units
  人孔错列阶梯脚扣.第2部分:浇入混凝土预制件的阶梯脚
• Step irons with upstand for staggered manhole steps - part 2 : step irons to be set into prefabricated concrete units
  人孔直立错列阶梯脚扣.第2部分:浇入混凝土预制件的阶
• Put shredded chicken , ham and mushrooms in a bowl , spread the shredded bird nest over them , pour in chicken clear soup
  鸡腿丝火腿丝冬菇丝分置碗底，上覆燕菜丝，浇入鸡清汤即成。
• Before the young chicken is buried in the watermelon rind , the rind will be carved with exquisite patterns . then , the rind and the chicken will be staved in a pot with slow fire for a relatively long time . this dish is very popular among local people in summer for its crisp chicken , delicate fragrance and clear soup
  ，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁、鸡肉脯、锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。
• The pressureless infiltration technique means that the spontaneous infiltration of the refined molten al or al - si alloy into the power bed , contains the filler reinforcement particle and k2tip4 , occurred at 900 to fabricate sicp / al or sicp / al - si composites , without the aid of any externally applied pressure or vacuum , only by its gravity
  无压自浸渗法是指在不借助任何外力作用下，把熔炼好的铝液，经精炼，调温后，浇入经过预热，含有增强体颗粒与助渗剂的混合体粉末中。
• First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake . then stew the shelled shrimps in the pot above with slow fire . in this way , the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
  ，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁鸡肉脯锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。