泡沫稳定性的英文

• foam stability
• froth stability

• "泡沫"英文翻译    foam; froth; spume; yeast; b ...
• "泡沫稳定性试验" 英文翻译 :    foam stability test; foaming stability test
• "（啤酒）泡沫稳定性；泡沫持久性" 英文翻译 :    head retention
• "泡沫稳定剂" 英文翻译 :    foam stabilizer; froth stabilizer; suds-stabilizing agent
• "泡沫稳定试验" 英文翻译 :    foam stability test
• "泡沫稳定指数" 英文翻译 :    fsi
• "空气泡沫稳定剂" 英文翻译 :    air foam stabilizer; air-foam stabilizer
• "稳定性泡沫" 英文翻译 :    stable foam
• "发泡剂；打擦剂；泡沫稳定器" 英文翻译 :    whipping agent
• "泡沫的稳定性" 英文翻译 :    lather stability
• "稳定性" 英文翻译 :    antiwhip; consistency; constancy; durability; fastness; firmness; fixity; permanence; persistence; persistency; resistance to overturning; rigidity; stability quality; stabilization; stabilty; stableness; steadiness; stiffness
• "稳定性,安定性" 英文翻译 :    stability
• "硬质泡沫塑料尺寸稳定性试验方法" 英文翻译 :    test method for dimensional stability of rigid cellular plastics
• "稳定的泡沫" 英文翻译 :    solid foam
• "稳定特性, 稳定性" 英文翻译 :    stability quality
• "岸坡稳定性" 英文翻译 :    bank stability
• "坝的稳定性" 英文翻译 :    dam stability
• "闭环稳定性" 英文翻译 :    closed loop stability
• "边坡稳定性" 英文翻译 :    slope stability; slope stabilization; slopestability; stability of shore
• "表面稳定性" 英文翻译 :    surface stability
• "表型稳定性" 英文翻译 :    phenotypic stability
• "病毒稳定性" 英文翻译 :    virus stabilization
• "波的稳定性" 英文翻译 :    wave stability
• "不摆稳定性" 英文翻译 :    dead-beat stability
• "不稳定性" 英文翻译 :    destabilization; fugitiveness; i tability; instabilitaet instability; jitter; lability; lubricity; non-stationary beharvior; nonstationarity; u tability; u table; unstability; unstable stability; unstableness; unsteadiness

• Foam stability evaluation and experiment study of diverting effect
  泡沫稳定性能评价及泡沫分流效果试验研究
• Study on effect of hot bottle process to foam stability of draft beer
  温瓶处理对纯生啤酒泡沫稳定性的影响研究
• Fungus protease a inhibitor containing multiple bioactive components including protein , polypeptide and polysaccharide etc . was added in pure draft beer , which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiochemical index
  摘要在纯生啤酒中加入灵芝真菌蛋白酶a抑制剂，可明显提高纯生啤酒的泡沫稳定性，对其感官指标、理化指标等都不会产生影响。
• The main factors including foam - positive proteins and yeast proteinase a that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced , then the strategy for foam improvement are indicated in this paper
  摘要简要介绍了纯生啤酒泡沫稳定性的主要影响因素泡沫阳性蛋白和酵母蛋白酶a对啤酒泡沫的影响及影响机理，并简要介绍了改善纯生啤酒泡沫的主要策略。

• 泡沫稳定性的日语：きほうあんていせい