柑桔的的英文
发音:
"柑桔的"怎么读用"柑桔的"造句
英文翻译手机版
- citrous
- "柑"英文翻译 citrus reticulata; mandarin ...
- "桔"英文翻译 tangerine
- "的"英文翻译 4次方是 The fourth power of 2 i ...
- "(柑桔的)油胞;油腺" 英文翻译 : oil sac
- "(柑桔的)油腺;油胞" 英文翻译 : oil droplet
- "柑桔" 英文翻译 : citrus fruits; mandarin orange; mandarine; tangerine
- "含桔的果蜜标准" 英文翻译 : standard for nectars of certain citrus fruits preserved exclusively by physical means
- "柑桔脯" 英文翻译 : preserved mandarin orange
- "柑桔花" 英文翻译 : mandarin flower
- "柑桔酒" 英文翻译 : citrus wine
- "柑桔类" 英文翻译 : citrus; orange
- "柑桔皮" 英文翻译 : citrus peel; dried tangerine peel; orange peel
- "柑桔属" 英文翻译 : citrus
- "柑桔树" 英文翻译 : tangerine
- "柑桔素" 英文翻译 : citrovorum factor
- "柑桔学" 英文翻译 : citrology
- "柑桔油" 英文翻译 : citrus oil
- "柑桔园" 英文翻译 : orange pineapple ice cream
- "柑桔渣" 英文翻译 : citrus meal; citrus pulp
- "柑桔汁" 英文翻译 : citrus juice; orange juice
- "柑桔志" 英文翻译 : citrograph
- "蜜柑桔" 英文翻译 : tangerline
- "糖柑桔" 英文翻译 : sugared mandarin orange
- "鲜柑桔" 英文翻译 : fresh citrus
- "柑桔白绢病" 英文翻译 : basal sheath rot of orange
例句与用法
- The experiment and investigation on citrus damaged by using some
炔螨特等3种杀螨剂对柑桔的药害试验和调查 - In this research , two methods , one based on color indexes and another based on infrared thermal imaging , were put forward and used to detect citrus in a tree
在本课题的研究中,提出了基于彩色信息和红外热成像技术的两种不同的树上水果识别方法,并用于树上柑桔的识别试验。 - Pale straw green in colour and vibrantly aromatic , the 2005 cloudy bay sauvignon blanc is like an exotic infusion of fresh ginger , sweet basil , and lemongrass layered over ripe tropical and citrus fruits
淡青颜色,香味活跃,充满鲜姜,甜薄荷,柠檬草的香味,但又透出成熟的热带水果和柑桔的香气。 - A program was set up using visual basic 6 . 0 . the results show that the visible fruits under direct sunlight or backlighting condition were identified with an accuracy of 100 % , however , intense background sunlight will cause poor fruit illumination and poor segme ntation results . it is widely known that there is thermal radiation difference between citrus and leaves
分别在顺光条件和背光条件下进行了试验分析,结果表明该识别模型可以实现对树上可见的柑桔的识别,并适用于单个和多个果实的识别,识别率为100 ,但在顺光条件下,当背景(杂草)反射光较强时,则存在混淆区域。 - According to the advances of breeding and spread and the states of produce and management , this article points out the importance and guiding ideology to push the industrialization of seedless citrus , and puts forward constructive proposals for setting up a good base , developing a complete system of the high yield and good quality and high benefit , and building an industrialized system of “ firm base farmer ”
依据我国无核柑桔的选育推广进展与生产经营现状,指出了推进我国无核柑桔产业化的必要性和指导思想,并就建立商品基地、高产优质高效配套体系建设、 “公司基地农户”产业化体制建设等提出建设性意见。
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