果蔬的的英文

• fructovegetative

• "果"英文翻译    fruit
• "蔬"英文翻译    vegetables
• "的"英文翻译    4次方是 The fourth power of 2 i ...
• "果蔬" 英文翻译 :    garden stuff
• "果蔬店" 英文翻译 :    greengrocery store
• "果蔬汁" 英文翻译 :    juice
• "果蔬保鲜剂" 英文翻译 :    fruit and vegetable fresh-keeping agent
• "果蔬干腐病" 英文翻译 :    dry rot of fruit and vegetables; dryrotoffruitandvegetables
• "果蔬干燥机" 英文翻译 :    fruit and vegetable drier; fruit vegetable drier
• "果蔬货柜" 英文翻译 :    fruit container
• "果蔬去皮机" 英文翻译 :    fruit and vegetable peeler
• "果蔬装填机" 英文翻译 :    fruit and vegetable filler
• "甲熟的果蔬" 英文翻译 :    hastings
• "水果蔬菜" 英文翻译 :    fruit and vegetable
• "脱水果蔬" 英文翻译 :    dehydrated fruits and vegetables
• "新鲜果蔬" 英文翻译 :    fresh fruit of vegetables
• "皱皮种型（果蔬）" 英文翻译 :    wrinkled-seeded type
• "产品；（果蔬等）农产品" 英文翻译 :    produce
• "（果蔬）成熟度测定仪" 英文翻译 :    maturemeter
• "（果蔬）罐头生产旺季" 英文翻译 :    canning-ripe
• "（水果蔬菜等的）三十" 英文翻译 :    juice
• "果蔬汁行业协会" 英文翻译 :    aijn
• "果蔬汁饮料协会" 英文翻译 :    aijn
• "水果蔬菜干燥机" 英文翻译 :    fruit and vegetable drier
• "印度产的腌渍果蔬" 英文翻译 :    chutney

• Quality safety and storage model of fresh fruits and vegetables
  轻度加工果蔬的贮藏模型及品质安全
• The application of machine vision technology on fruits and vegetables identification and classification
  机器视觉技术在果蔬的识别和分级中的应用
• A kind of gas ethane which can quicken ripeness of fruits is given off when fruits and vegetables are being stored
  果蔬在贮存过程中会释放出乙烯，该气体可加速果蔬的成熟。
• In this paper , the processing tendency of fruit and vegetable is summarized ; nutrition value and healthy function of fruit and vegetable is analyzed
  对国内外果蔬加工的新趋势,果蔬的营养价值和保健功能作一综述。
• It was proved that it can restrain the respiration rate , decrease the senescence rate , and maintain right stored quality
  同时，通过对几种果蔬的实际包装试验，证明该保鲜膜可以有效的抑制果蔬的呼吸强度，延缓果蔬衰老，维持良好的贮藏质量。
• Ozone can oxidize ethane and kills fungus and yeast . in addition , ozone can prevent fruits from metabolism and slow down the life process
  臭氧可氧化乙烯，杀死霉菌与酵母菌；另外，臭氧可抑制果蔬的新陈代谢，减缓它的生理老化过程，从而达到保鲜的目的。
• The processing tendency of fruit and vegetable is summarized . nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed
  摘要综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。
• " if you have just 20 per cent more antioxidants and you can ' t get your kids to do five a day , then you might just be ok with four a day , " he said
  卡罗.雷弗尔特是这一由欧盟出资的研究项目的协调员，他认为有机食品如此与众不同，可以增加不按推荐方法一天吃五次果蔬的人们的营养物质摄入量。
• In practice , we adjust the temperature , the relative humidity and the air component in the controlled atmosphere cold storage in order to accommodate the breath intension of farm products
  在实际使用中，通过监控库内温度、相对湿度和气体组成，予以调节果蔬的呼吸强渡，从而达到保鲜贮藏的目的。
• The ca storage has the advantages of keeping original quality , reducing loss on refrigeration , restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables
  其特点归结起来就是：可保持新鲜果蔬的原有品质，减少贮藏损失，抑制果蔬的生理病害及延长贮藏期和货架期。