果肉的的英文
发音:
"果肉的"怎么读用"果肉的"造句
英文翻译手机版
- pulpal
- pulpar
- "果肉"英文翻译 pulp of fruit
- "的"英文翻译 4次方是 The fourth power of 2 i ...
- "多果肉的" 英文翻译 : pulpose; pulpy
- "具果肉的" 英文翻译 : pulpose
- "绿色果肉的" 英文翻译 : green-fleshed
- "髓的, 果肉的" 英文翻译 : pulpal
- "带果肉的果汁" 英文翻译 : ade
- "混浊果汁(含果肉的汁)" 英文翻译 : puspended pulp
- "果肉" 英文翻译 : sarcocarp; flesh; caro; pulp; the flesh of fruit◇果肉分离机 depulper; 果肉浆 parchment; 果肉质地 fruit texture
- "肉的" 英文翻译 : carnal; carneous; carnose; carnous; fleshy; meaty; sarcous
- "果肉粉" 英文翻译 : powdered pulp; powderedpulp
- "果肉浆" 英文翻译 : parchment
- "果肉块" 英文翻译 : fruit pulp
- "果肉色" 英文翻译 : flesh color
- "果肉性" 英文翻译 : pulpiness
- "果肉玉" 英文翻译 : fruit flesh jade
- "核果肉" 英文翻译 : naucum
- "苹果肉" 英文翻译 : apple grunt
- "去除果肉分离果肉" 英文翻译 : demucilage
- "多肉的" 英文翻译 : brawny; full fleshed; full-fleshed; meaty
- "腐肉的" 英文翻译 : carrion; sloughy
- "肌肉的" 英文翻译 : intramuscular; sarcous
- "鸡肉的" 英文翻译 : chicken
- "如肉的" 英文翻译 : meaty
- "生肉的" 英文翻译 : carniferous; sarcotic
例句与用法
- The down on the fruit and the colour of the flesh are considered by botanists as characters of the most trifling importance .
果实的茸毛,果肉的颜色,植物学者看作极不重要的特性。 - Run the section lightly along your lips . feel its texture
让这片橘子慢慢抚摩你的嘴唇,感受果肉的纹理。 - He has taken on the jgi method of intercropping and is now trained to teach others about how to best take care of trees
我见过的一些高产量的树木每棵能产12捆以上的硕大果肉的果实。 - Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比,柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍,是柑橘主要的类胡萝卜素库存部位。 - Madcap fans from around the world converge on the normally sleepy town on the last wednesday of august , many clad in waterproof capes to stave off the onslaught of juice and pulp in a manic free - for - all believed to have begun life as an argument between two carnival participants in 1945
每年8月的最后一个周三,平日寂静的小镇bunol将迎来来自世界各地的狂欢者参加西红柿狂欢节。许多人身着防水衣以抵挡西红柿汁和果肉的狂轰乱炸。这种疯狂的随意扔西红柿的行为始于1945年两队狂欢者的争斗。 - Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development
以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降
其他语种
- 果肉的的法语:sarcocarpe
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