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时令蔬菜的英文

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"时令蔬菜"怎么读用"时令蔬菜"造句

英文翻译手机手机版

  • fried fresh vegetable

例句与用法

  • Sichuan cuisine is especially known for its spicy flavor
    粤菜讲究选用各种时令蔬菜,讲究鲜,嫩,脆。
  • There was no sign of traditional japanese rice , seasonal vegetables , fish or miso soup
    食物里丝毫看不见传统日本米饭、时令蔬菜、鱼或者味噌汤的踪影。
  • All grilled items served with fresh seasonal vegetable corn on the cob . baked or french fri ed potatoes andchoice of sauce , barbecue sauce or cafe de paris and herbs butter
    所有扒品配时令蔬菜,玉米棒,培土豆或土豆条以及供选择的沙司:马达加斯加青胡椒粒沙司、蘑菇沙司、巴黎黄油或香草黄油。
  • Both feature thinly sliced beef served raw to the table . sukiyaki is made by adding sake , soy sauce , sugar and mirin ( sweet cooking sake ) to a hot dish of leeks , mushrooms , tofu and , of course , beef , to cook until the sauce is sweet and sticky
    从19世纪后半期以后,火锅在日本普及,寿喜烧用的是小铁锅,旁边的盘中都摆着一些新鲜的时令蔬菜,红红绿绿的,排列得井井有条;另外就是五六片牛肉,薄薄地贴在盘子上。
  • There are snacks restaurant , more than ten banquet hall of distinct styles that can hold 450 persons for meal together . and chinese restaurant mainly offer the shandong , guangdong cuisine with other cuisines . there is also the seafood city on the first floor . qiaohe restaurant of snacks , can hold 250 persons for meal together , and provide the chinese and western buffet breakfast up to 40 kinds . it is the ideal place for large - scale cocktail party and wedding banquet
    中餐以鲁粤菜为主,并能相容其他菜系的精华,博采众长,以精巧精美品味悠长所著称。宾馆一楼设有海鲜城,为您提供各种时令蔬菜,生猛海鲜,由名厨为您精心制做。侨和厅为零点餐厅,可容纳250人同时用餐,早上设中西自助餐,品种达40馀种,是举行各种大型酒会婚宴的理想场所。
  • Whatever the truth of the matter , tenpura is now a japanese culinary institution to rival sushi in fame and popularity . the basic principle is fresh ingredients coated in batter and fried and eaten quickly . popular vegetables for tenpura include eggplant , bell pepper , pumpkin , onion and perilla leaf
    天妇罗是日式料理中的油炸食品,用面粉、鸡蛋与水和成浆,将新鲜的鱼虾和时令蔬菜裹上浆放入油锅炸成金黄色,吃时蘸酱油和萝卜泥调成的汁,鲜嫩美味,香而不腻。
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