异抗坏血酸钠的英文

• d-sodium erythorbate
• sodium d-isoascorbate
• sodium erythorbate

• "异"英文翻译    different
• "抗坏血酸"英文翻译    ascorbic acid; vitamin C
• "钠"英文翻译    sodium
• "异抗坏血酸" 英文翻译 :    araboascorbic acid; erythorbic acid; iso ascorbic acid; isoascorbic acid
• "赤山梨酸钠；异抗坏血酸钠" 英文翻译 :    sodium erythorbate
• "异抗坏血酸钙" 英文翻译 :    calcium isoascorbate
• "异抗坏血酸钾" 英文翻译 :    potassium isoascor bate
• "抗坏血酸钠" 英文翻译 :    ascorbate sodium; sodium ascorbate; vitamin c sodium
• "抗坏血酸钠盐" 英文翻译 :    sodium ascorbate
• "赤藻糖酸；异抗坏血酸" 英文翻译 :    erythorbic acid
• "异抗坏血酸；赤藻糖酸" 英文翻译 :    isoascorbic acid
• "抗坏血酸钠制剂" 英文翻译 :    sodium ascorbate preparation
• "抗坏血酸钠,维生素c钠" 英文翻译 :    sodium ascorbate
• "抗坏血酸" 英文翻译 :    [化学] ascorbic acid; vitamin c◇抗坏血酸敏 ascorbinase; 抗坏血酸尿 ascorburia; 抗坏血酸血 ascorbemia
• "抗坏血酸钙" 英文翻译 :    calcium ascorbate
• "抗坏血酸基" 英文翻译 :    ascorbigen; ascorbyl
• "抗坏血酸钾" 英文翻译 :    potassium ascorbate
• "抗坏血酸敏" 英文翻译 :    ascorbinase
• "抗坏血酸尿" 英文翻译 :    ascorburia
• "抗坏血酸片" 英文翻译 :    ascorbic acid tablets
• "抗坏血酸铁" 英文翻译 :    iron ascorbate
• "抗坏血酸血" 英文翻译 :    ascorbemia
• "抗坏血酸盐" 英文翻译 :    ascorbate; ascorbic acid salt
• "抗坏血酸原" 英文翻译 :    ascorbigen
• "木抗坏血酸" 英文翻译 :    xyloascorbic acid

• Food additive - sodium d - isoascorbate
  食品添加剂d -异抗坏血酸钠
• Sodium erythorbate fcciv
  异抗坏血酸钠
• D - sodium erythorbate
  异抗坏血酸钠
• The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
  摘要结果表明：在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。

• 异抗坏血酸钠的法语：Érythorbate de sodium
• 异抗坏血酸钠的阿拉伯语：إيريثوربات صوديوم;