小火煮的英文

• boil on low heat

• "煮"英文翻译    boil; cook; stew
• "小火" 英文翻译 :    one-line fire
• "文火煮饴糖" 英文翻译 :    soft fire makes sweet malt
• "改小火" 英文翻译 :    reduce heat
• "小火车" 英文翻译 :    puffing billy railway; toy train; trainset
• "小火花" 英文翻译 :    sparklet
• "小火鸡" 英文翻译 :    turkey-poult
• "小火箭" 英文翻译 :    mouse; tiny tim
• "小火龙" 英文翻译 :    list of pokémon #charmander
• "小火轮" 英文翻译 :    steam launch
• "小火球" 英文翻译 :    fire bolt
• "小火山" 英文翻译 :    monticle
• "小火舌" 英文翻译 :    flame let; flamelet
• "小火星" 英文翻译 :    sparklet
• "小火焰" 英文翻译 :    flammule
• "小火灾" 英文翻译 :    small fire
• "常燃的小火" 英文翻译 :    pilot burner
• "海鲜小火锅" 英文翻译 :    seafood chaffy dish
• "汽艇，小火轮。" 英文翻译 :    steam-launch
• "人小火气大" 英文翻译 :    a small man often has a bad temper.; a little pot is soon hot
• "无栅小火炉" 英文翻译 :    salamander
• "小火车头" 英文翻译 :    pony engine
• "小火山口" 英文翻译 :    maar; volcanic orifice
• "小火山锥" 英文翻译 :    conelet
• "把肉用慢火煮烂" 英文翻译 :    let the meat cook slowly until it's tender

• 1 cook butte and sugar in low heat until dissolved
  1 .奶油和糖以小火煮至全熔化
• Simmer the sauce uncover about 1 hour . add sliced mushrooms , basil in the last 15 minutes
  ，小火煮约一小时，最后十五分钟加入蘑菇片
• Add fried shallot , fried garlic , rock candy , thick soy sauce , rice wine and liquorices to stir fry over low heat for 80 minutes
  放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。
• Cut the turkey into several pieces . place in a large pot , add water to cover , and bring to a boil . add the salt , and simmer for 30 minutes
  把火鸡砍成几块，放到锅中，加入水并盖上盖子，把水烧开。加入盐，小火煮30分钟。
• Clean the soaked sea cucumber , cook with 2 stalks green onion , 3 slices ginger , 1t . wine and 3c . cold water for about 20 minutes over low heat
  将海参洗净，整条放入锅中，加入2根葱、 3片姜、 1大匙酒及4杯清水，然后用小火煮20分钟以除腥气。
• Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup
  鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料姜块葱段笋片烧开，用小火煮熟装入汤盆。
• Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
  带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
• Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup
  鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料、姜块、葱段、笋片烧开，用小火煮熟装入汤盆。
• Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
  带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
• Strain the blood and allow to settle , to the serum add 14 of its volumn of water and a paste made of salte , msg , sharen , cassia bark , qibiangui , zikou and cloves pour into the intestine , tie up the end , drop into boiling water , simmer till the intestine floats , remove , cool , cut into slices . scald the slices then place in a bowl of soup containing scallions , ginger shreds and msg
  鲜猪血澄清,上部血清加14清水、盐、味精及用砂仁、桂皮、企边桂、紫蔻、丁香合制的调料面搅匀，倒入猪肠中，扎紧封口，下开水锅用小火煮至浮出，捞出晾凉切片，下水锅中焯透捞如汤碗只，加葱花、姜丝、味精等调料及肉汤，随白肉一同上桌即可。