失光的英文

• blinding
• dulling
• loss of gloss
• lost of gloss

• "光"英文翻译    light; ray
• "表面失光" 英文翻译 :    dull surface
• "防失光泽" 英文翻译 :    anti tarnish
• "使失光泽" 英文翻译 :    devitrify
• "电子损失光谱学" 英文翻译 :    electron loss spectroscopy
• "失核的" 英文翻译 :    denucleated
• "失狗找狗数据库" 英文翻译 :    dog detective
• "失和" 英文翻译 :    fail to keep on good terms; become estranged
• "失格" 英文翻译 :    blemish; discrimination; disqualification; unsoundness
• "失合症" 英文翻译 :    female sexual depression
• "失歌症" 英文翻译 :    amusia
• "失衡" 英文翻译 :    unbalance; out-of-balance
• "失幅度" 英文翻译 :    loss severity
• "失衡的" 英文翻译 :    u alanced; unbalanced
• "失分球" 英文翻译 :    scratch

• Permit a light lost of gloss and discoloration ; no bubbling , tackifing , fissuring and other bad influences
  允许轻微失光和变色，但不允许起泡、发粘、开裂、脱落等不良影响。
• How the gold has lost its luster , the fine gold become dull ! the sacred gems are scattered at the head of every street
  1黄金何其失光；纯金何其变色。圣所的石头倒在各市口上。
• How the gold has lost its luster , the fine gold become dull ! the sacred gems are scattered at the head of every street
  1 [和合]黄金何其失光，纯金何其变色；圣所的石头倒在各1市口上
• How dark the gold has become , how the pure gold has changed ! the sacred stones are poured out at the corner of every street
  哀4 : 1黄金何其失光纯金何其变色圣所的石头倒在各市口上。
• The key techniques in the production of quality low - alcohol liquor are as follows : 1 . proper control of base liquor quality and the production techniques ; 2 . the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3 . blending and flavoring
  生产高质量的低度白酒的生产技术关键是：基酒质量与生产工艺的控制；高度酒降度产生的失光、浑浊处理；匀兑和调味。
• The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate , ethyl oleate and ethyl linoleate etc . after alcohol - degrading might produce the lost of gloss , turbidity and precipitate ; the suspended substances produced in distillation and packing , the production water , and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides , the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss , turbidity and precipitate
  低度白酒生产过程的技术难点主要是白酒降度产生失光、浑浊、沉淀，其主要原因是由于降度后棕榈酸乙酯、油酸乙酯和亚油酸乙酯等析出；蒸馏、包装等过程带入的悬浮物，生产用水、生产容器所含金属离子等为低度白酒产生沉淀的主要原因；还有低度白酒酒体在货架期的水解、酯化反应也会引起低度白酒产生失光、浑浊和沉淀。

• 失光的日语：こうたくのげんたい