发酵酒的英文

• bee wine
• bees wine
• brewed wine
• fermented wine

• "发酵"英文翻译    ferment; fermentation; aerob ...
• "酒"英文翻译    alcoholic drink; wine; liquo ...
• "发酵酒精" 英文翻译 :    fermentation alcohol
• "可分为发酵酒" 英文翻译 :    fermented alcoholic beverages
• "（废）糖蜜发酵酒精" 英文翻译 :    molasses distillation
• "发酵酒卫生标准" 英文翻译 :    hygienic standard for fermented liquor
• "发酵酒卫生标准的分析方法" 英文翻译 :    method for analysis of hygienic standard of fermented wine
• "发酵" 英文翻译 :    ferment; fermentation; aerobic fermentation; zymolysis; zymosis; leaven; yeast; zymo-
• "发酵罐；发酵槽" 英文翻译 :    fermentation tank
• "发酵罐；发酵器" 英文翻译 :    fermenter; fermentor
• "氨发酵" 英文翻译 :    ammoniacal fermentation
• "不发酵" 英文翻译 :    [化学] azymic 不发酵面包 azyme; azym
• "肠发酵" 英文翻译 :    intestinal fermentation
• "初发酵" 英文翻译 :    primary fermentation
• "醋发酵" 英文翻译 :    acetic fermenttation; vinegar fermentation
• "发酵病" 英文翻译 :    zymosis
• "发酵槽" 英文翻译 :    digester; fermentation bung; fermentation tank; fermentation tun; fermenter; fermenting box; fermenting tank; fermenting tub
• "发酵层" 英文翻译 :    fermentation horizon
• "发酵茶" 英文翻译 :    fermented tea
• "发酵场" 英文翻译 :    fermentor
• "发酵厂" 英文翻译 :    fermentation factory; fermentation plant; fermenting plant
• "发酵池" 英文翻译 :    beer well; fermenting tank; fermenting vat; septic tank
• "发酵醇" 英文翻译 :    fermentation alcohol
• "发酵醋" 英文翻译 :    fermented vinegar
• "发酵的" 英文翻译 :    barmy; fermentative; fermented; fermentive; raised; sour; yeasty; zymogenic; zymolytic; zymotic

• Method for analysis of hygienic standard of fermented wine
  发酵酒卫生标准的分析方法
• Method for analysis of hygienic standard of fermented wines
  发酵酒卫生标准的分析方法
• Hygienic standard for fermented alcoholic beverages
  发酵酒卫生标准
• Hygienic standard for fermented liquor
  发酵酒卫生标准
• Three extraction methods including hot water extraction , pectinase enzymolysis , and microwave extraction were compared and their effects on red date wine quality were analyzed
  摘要比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异，及对枣汁发酵酒的影响。
• The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
  结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。
• He believes the reason that local rice wine and grape wine from the west can co - exist in today ' s china is because both are fermented alcohol , and thus relatively gentle , while china ' s spirits and scottish whiskey are first fermented and then distilled , endowing them with excessive alcoholic content which the typical person cannot handle
  他认为本土的黄酒与西洋的葡萄酒正在中国合流，因为它们都同属发酵酒，相对柔和，而白酒和威士忌却须在发酵之后再被蒸馏，故酒精度太高，一般人受不了。

• 发酵酒什么意思：fājiàojiǔ 酿造后不经过蒸馏而可以直接饮用的酒，酒精含量较低，如黄酒、葡萄酒等。也叫酿造酒。