五花肉的英文

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"五花肉"怎么读"五花肉"的汉语解释用"五花肉"造句

英文翻译手机版

streaky pork; marbled meat

"荚花肉；五花肉" 英文翻译 : marbled meat
"葱爆五花肉" 英文翻译 : fried pork with spring onion
"净五花肉" 英文翻译 : clear bally
"素五花肉" 英文翻译 : soy intramuscular fat
"五花肉, 奶脯" 英文翻译 : bacon belly
"五花肉糕" 英文翻译 : marble loaf
"腌熏五花肉" 英文翻译 : bacon
"风干腊五花肉" 英文翻译 : air dried pancetta smoked，pancetta staggionata affumicata stesa
"风干五花肉卷" 英文翻译 : pancetta arrotolata
"虾酱蒸五花肉" 英文翻译 : steam pork belly with shrimp sauce
"五花肉；肌肉间脂肪" 英文翻译 : intramuscular fat
"五花肉烧冻豆腐" 英文翻译 : braised frozen bean curd with streaky pork
"五花肉炖萝卜皮" 英文翻译 : braised streaky pork with turnipeel
"裹瘦肉的一层五花肉" 英文翻译 : bard
"猪胴胸腹部肉(总称五花肉)" 英文翻译 : belly side
"五花" 英文翻译 : boned rib
"桂花肉" 英文翻译 : meat slices with cassia; toad-in-the-hole
"葵花肉" 英文翻译 : steamed pork slices
"五花海" 英文翻译 : multicolored sea
"五花锦" 英文翻译 : dream-herb
"五花心" 英文翻译 : wu hua xin
"酥炸春花肉" 英文翻译 : crispig tenderloin
"五花八门" 英文翻译 : of a wide [rich] variety; all kinds of; a motley variety of; many and manifold; miscellaneous; multifarious; variegated
"五花八门的" 英文翻译 : omnifarious
"五花牛肉, 大理石型肉(肌肉组织中有脂肪层)" 英文翻译 : marbled beef
"五花牛肉" 英文翻译 : marbled beef

例句与用法

I got fatback , salt pork , vienna sausage , ham slices ,
我加了五花肉、咸猪肉奥地利香肠、火腿片
Streaky pork with skin and bones attached
鲜带皮猪五花肉一方
Please use the upper part of chump which will be more soft , or the lean part of the rib
选用五花肉上方的子排骨质较嫩，或用肋条中间较瘦的部分，质地较好，里脊边的小排比较硬。
This is " boiled pork " . this is eaten with soy - bean sauce or orange sauce . it will be especially delicious if the meat of wild - pigs is used
这是白切肉，是猪肉切片用水烫过后沾酱油或是桔酱来吃。若是用野山猪的三层肉（五花肉）来做那更是人间一大美味。
Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。