wurstsalat造句

• Wurstsalat is normally served with bread and sometimes also with fried potatoes.
• Popular is also the Swabian Wurstsalat which is a mixture of different kinds of Wurst that are sliced, mixed together with onion, pickles and chive and dressed with an oil-vinegar-vinaigrette and eaten with bread.
• The " Regensburger W黵ste " can be eaten either hot or cold and are also the main ingredient for the " Regensburger Wurstsalat " that is made with a marinade of oil, vinegar, chopped onions and mustard.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.
• Popular variants are the " Schw鋌ischer Wurstsalat " ( Swabian wurstsalat ), which is half composed of blood sausage, and especially the " Schweizer Wurstsalat " ( Swiss wurstsalat ), also called " Stra遙urger Wurstsalat " ( Strasburg wurstsalat ) or " Els鋝ser Wurstsalat " ( Alsacian wurstsalat ), and containing Emmental cheese.