veloute造句

• A veloute of bitter herbs sparkled with clear, insistent flavor.
• VELOUTE DE CHAMPIGNONS Adapted from Lion d'Or, Romorantin-Lanthenay
• Now with a perfectly smooth veloute, all we needed was flavor.
• The veloute of spring peas also made an impression.
• Inside, we give you instructions for making a roux with the veloute recipe.
• If you let me, I will bring you first a crawfish and asparagus veloute.
• Chanterelle biscuits with whole eggs, poached, in truffle veloute with bacon bits and asparagus.
• Chicken veloute or a foie gras terrine, for instance, would not flatter a Chianti.
• It features the season's best fresh corn in a smooth-as-satin, creamy veloute.
• Starters include lobster and salmon ravioli with fresh dill and shellfish or lobster veloute with Cognac and fresh dill.
• A fresh sweet-pea veloute served with crab fingers fried to a delicate golden crisp struck a hopeful note.
• Bridget is a cook who sees her veloute of tomato come out blue and foaming because she left detergent in the blender.
• But he is busy remembering a veloute filled with plump caviar-topped oysters, butter-drenched leeks and sea urchin roe.
• Shellfish veloute, shockingly concentrated, draws unexpected power from wild mushroom essence and a bracing, briny slap from sea urchin mousse.
• And if you want truffle veloute with bacon bits or a quality glass of rice milk, where are you going to go?
• The flavors are deep, rich and lush, even in pheasant veloute listed as " delicate " on the menu.
• Soups are a daily adventure; I've savored apricot with almond, mussel veloute, spicy gazpacho and chilled pear and ginger.
• Then perhaps a veloute of fresh green peas and grilled scallops, with a cashew-herb-encrusted Atlantic salmon with leek and garlic mashed potato.
• It's the basis for supreme sauce, which is veloute plus cream, and vin blanc, which is veloute plus shallots, butter and herbs.
• It's the basis for supreme sauce, which is veloute plus cream, and vin blanc, which is veloute plus shallots, butter and herbs.