vanillin造句

• Vitamin b12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia .
  维生素B12被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。
• Study on the inhibiting effect of vanillin to the epiphyte
  香兰素对真菌的抑制作用的研究
• Determination of vanillin in vanilla pods
  香草兰豆荚中香兰素的测定
• Food additive - vanillin
  食品添加剂香兰素
• For producing azo dyes , sulfuration dyestuffs , acid dyes and vanillin . ; etc
  用于制造偶氮染料硫化染料酸性染料和香兰素等
• Summarize the status and developing trends of extract technology of vanillin at home and abroad at present
  综述了目前国内外香兰素萃取分离技术的现状及发展趋势。
• Ingredients : milk chocolate ， sugar , co - co , full - milk powder , lecithin , vanillin ， toast almond
  主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
• Put forward that it will be an important task to exploit the craft of the supercritical gas separating vanillin
  提出超临界气体萃取分离香兰素工艺的开发，将是今后开发研究的一个重要课题。
• Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak
  气味：有水果和柠檬的芳香，隐约有胡桃木和酵母的香味，以及微妙的香草橡木气味。
• Vitamin b12 is destroyed by oxidizing and reducing agents , by aldehydes , ascorbic acid , ferrous salts , vanillin and acacia
  维生素b12被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。
• Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
  配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
• Li yh , sun zh , zheng p . determination of vanillin , eugenol and isoeugenol by rp - hplc [ j ] . chromatographia , 2004 , 60 : 709 - 713
  孙志浩,郑璞,赵丽青.微生物转化异丁香酚制备香草醛的菌种和方法[ p ] .专利号200510064494 . 0
• Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
  配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
• Ethyl vanillin was synthesized by the phase - transfer catalysis cteab and o - ethoxyphenol , which was prepared from pyroeatehol with an overall yield of 55 . 2 % , and the factors in the reaction , such as phase - transfer catalysis and temperature , were discussed
  摘要以邻苯二酚为原料，首先合成中间体邻乙氧基苯酚，然后以十六烷基三乙基溴化铵为相转移催化剂合成了乙基香兰素，考察了相转移催化剂的选择及反应温度，最后收率为55 . 2 % 。
• Summarize the craft ways of synthesizing vanillin from all kinds of raw materials and the advance development , depict and analyze the main producing crafts product characteristics and market situation of vanillin , make out the appraise of the developing direction for the future
  摘要综述了以各种原料合成香兰素的工艺路线及研究进展，对现有主要的香兰素生产工艺及产品特点、市场状况进行了叙述、分析，并对今后的发展方向作了评价。