unhopped造句

• In Late Medieval England, the word beer came to mean a hopped beverage, whereas ale had to be unhopped.
• :: Could it have something to do with the technical difference between ale ( unhopped ) and beer ( hopped )?
• Some traditional types of unhopped beer such as sahti in Finland, which is spiced with juniper berries and twigs, have survived the advent of hops, although gruit itself has not.
• When this trend came to Britain and brewers of beer in Southwark, London, started to take sales away from the traditional brewers of unhopped ale, there were complaints and protests.
• Some traditional types of unhopped beers such as sahti in Finland, which is spiced with juniper berries, and twigs, have survived the advent of hops, although gruit itself hasn't.
• After the introduction of hops into England from Flanders in the 15th century, " ale " referred to an unhopped fermented beverage, " beer " being used to describe a brew with an infusion of hops.
• This also distinguishes the beer from gruit, the unhopped ales that most Europeans thought of as beer until the widespread use of hops in the 16th century . " I thought about making this beer entirely unhopped, but it would have been too unpredictable.
• This also distinguishes the beer from gruit, the unhopped ales that most Europeans thought of as beer until the widespread use of hops in the 16th century . " I thought about making this beer entirely unhopped, but it would have been too unpredictable.
• The group devised the term " real ale " to differentiate between beer served from the cask and beer served under pressure and to differentiate both from lager . " Ale " now meant a top-fermented beer, not an unhopped beer.
• :: While it would be perfectly possible ( though expensive ) to take a finished beer and ferment it into whisky, the earlier beer-specific details of its brewing would make the end product somewhat different from a conventional whisky; in particular, it would probably be rather bitter unless one had started from a really mild ( i . e . almost or completely unhopped ) mild ale recipe.