saccharification造句

• In the america as well as in certain regions of the middle east, yet a third agent of saccharification is usedhuman saliva .
  在美洲和中东有些地区还有第三种糖化剂人唾沫中的淀粉霉。
• If added the saccharification of corn , pigs like to eat and increase price of feed
  玉米若经糖化后，可使猪喜食快长，提高饲料报酬。
• The physical , chemical and biological pretreatment , enzyme saccharification , alcohol fermentation technology and research development were stated in this paper
  该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
• The procedures such as barley preparation , saccharification , fermentation , bottle filling , storage etc . must be under strict management to prevent the oxidation of fatty acid
  必须严格控制制麦、糖化、发酵、灌装、贮存等工序操作，防止脂肪酸氧化。
• The oxidation of fatty acid was likely to happen in barley preparation , saccharification , fermentation , and beer storage etc . , which would influence beer flavor
  在制麦、糖化、发酵、啤酒贮存等过程均会产生脂肪酸，并发生脂肪酸氧化，影响啤酒的风味。
• A collecting and distributing system , which is composed of a number of controllers and a computer , is employed to realize the control of the saccharification process of beer production
  摘要采用多台控制装置，配合上位机实现啤酒糖化工艺过程控制的整体方案，即集散系统。
• Distilled spirits : alcoholic beverages made with cereals , fruits or other plants containing starch or sugar asingredients upon fermentation and distillation , after or without saccharification
  二)蒸馏酒类?指以?类、水果类及其他含淀粉或糖分之植物为原料，经糖化或不经糖化，发酵后，再经蒸馏而得之含酒精饮料。
• Batch process is a kind of typical production process which producing batch products with ordered operating sequence , especially used in fine chemistry industry , food beverage and biological medicine trades . compared with other processes , batch process has some characteristics , such as producing in batches according to recipes , non - stable state , resource - sharing , etc . therefore batch process data have some characteristic such as multi - dimensions , strong - relations , non - linear and periodicity , etc . that against information express and deal with this paper takes brewery saccharification process as the background , adopt kdd and data - mining technology to find valuable knowledge from process data
  间歇生产过程是以顺序的操作步骤进行批量产品生产的一类典型的生产过程，广泛应用于精细化工、食品饮料和生物医药生产行业，和其他过程比较，其具有按配方批量生产、过程非稳态、资源共享等特点，间歇生产过程的数据因此具有高维、强关联、非线性、周期性等不利于信息表达和处理的难点。
• Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base , or utilizing brewed alcoholic beverages , distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0 . 5 % of the total volume , and with or without other flavors
  五)料理酒?以?类或其他含淀粉之植物性原料经糖化后加入酒精制得产品为基酒；或直接以酿造酒、蒸馏酒、酒精为基酒?加入百分之零点五以上之盐，添加或不添加其他调味料，调制而成供烹调用之酒。
• The characteristics of natural cellulose were analyzed , the key techniques ( pretreatment , saccharification and fermentation etc . ) of bio - fuel alcohol by different kinds of cellulose were compared , the present status of bio - fuel alcohol production by cellulose was summed up , and its development trend was discussed
  摘要分析天然纤维素的资源特征，比较各种纤维素生物燃料酒精生产工艺中的预处理、糖化和发酵等关键工艺环节的技术特点，综述了以纤维素为原料生产纤维素生物燃料酒精技术的现状，讨论了该技术的发展方向。
• The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine
  摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。