Processed cheese and processed cheese products . calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents , expressed as citric acid
Methods for chemical analysis of cheese - calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents in processed cheese and processed cheese products
On the theory , the predictive function control method based on the state space is discussed and the simulation results validate the pfc method ' s advantages on robust and anti - jamming comparing with pid method by computer simulation . the application research includes the application of the software of predictive function control ( apc - pfc ) and the software of the multiple - variables predictive control ( apc - hiecori ) . the former were applied in the temperature control chlorinating process and ph control in the process of zymolysis of penicillin , the latter were applied in the advanced control of reclaim equipment of lox in china petroleum & chemical corporation yangzi petrochemical co . , ltd
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