palov造句

• Kv
  toslav Palov was born on 6 December 1962.
• Palov, the Uzbek version of " pilaff "-is a very solemn dish.
• The victims were identified Wednesday as Palov Milan of the Czech Republic and Zlatibor Prin of Croatia.
• Milos Melicherik, Rastislav Palov and Jozef Kohut were the forwards, with Marian Smerciak and Peter Michnac on defence.
• Uzbekistan's signature dish is palov ( " plov " or " osh " or " pilaf " ), a main course typically made with rice, pieces of meat, grated carrots and onions.
• The majority of the team from the previous season returned to the Flames including : Paul Dixon, Neil Liddiard, Peter Michnac, Marian Smerciak, Milos Melicherik, Rastislav Palov, Jozef Kohut, Nick Cross and Peter Konder.
• Both said " George Palov " was the name of the director of " Blade Runner " although one later partially undid the other [ http : / / en . wikipedia . org / w / index . php ? title = Blade _ Runner & diff = next & oldid = 532525085.
• Rogan Josh, Yakhni, Dum Olav, Matschgand, Kashmiri Muji Gaad, Aab Gosht, Goshtaba, Modur Pulav, Lyodur Tschaman, Momos, Thukpa, Skyu, Khambir, Paba and Tangdur, Thenthuk, Morel, Palov, Madra, Oria, Maani, Khameera, Katha Meat, Shasha, Kasrod, Timru-di-Chatni, Shiri Pulav, Mitha Bhat are few of the many varieties of Dooni Pahoo.
• Uzbekistan's signature dish is palov ( " plov " or " osh " ), a main course typically made with rice, pieces of meat, and grated carrots and onions . " Oshi Nahor ", or " Morning Plov ", is served in the early morning ( between 6 and 9 am ) to large gatherings of guests, typically as part of an ongoing wedding celebration.
• Uzbekistan's signature dish is palov ( " plov " or " osh " ), a main course typically made with rice, pieces of meat, and grated carrots and onions . " Oshi nahor ", or morning " plov ", is served in the early morning ( between 6 am and 9 am ) to large gatherings of guests, typically as part of an ongoing wedding celebration.
• Although often prepared at home for family and guests by the head of household or the housewife, palov is made on special occasions by the " oshpaz ", or the " osh " master chef, who cooks the national dish over an open flame, sometimes serving up to 1, 000 people from a single cauldron on holidays or occasions such as weddings . " Oshi nahor ", or " morning plov ", is served in the early morning ( between 6 and 9 am ) to large gatherings of guests, typically as part of an ongoing wedding celebration.