oaked造句

• Unfortunately, these nuances can be lost in heavily oaked wines.
• A dry white in the Burgundian style, slightly oaked.
• More substantial choices are lightly oaked Chardonnays and crisp citrusy Sauvignon Blancs.
• And it is not over-oaked.
• Warm weather, to my tastes, sabotages heavily oaked whites such as most chardonnays.
• Look for one that is not heavily oaked, and that has a refreshing acidity.
• That can be important when you want fish to taste like fish and not like oaked chardonnay.
• Most Sancerres and Pouilly-Fumes are dry, low in alcohol, and not heavily oaked.
• While there are style differences among producers, rarely is basic AOC Chablis or Petit Chablis oaked.
• The company expanded its product line in February 2012 when it released Woodford Reserve Double Oaked Bourbon.
• The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied.
• Try a non-oaked Chardonnay from Northern Italy or California, possibly a non-oaked Sauvignon Blanc.
• Try a non-oaked Chardonnay from Northern Italy or California, possibly a non-oaked Sauvignon Blanc.
• Unoaked and lightly oaked Chardonnays are typically bright, brisk and minerally and have palate-cleansing natural acidity.
• Barossa Chardonnay is often oaked and subjected to malolactic fermentation which produces a big, full body creamy wine.
• We over-oaked the wines; we tried to make them more important than what young vines can produce.
• The wine is intense and rich but displays less of the buttery, over-oaked quality of California chardonnays.
• But the current wines, particularly the reds, are intense and full flavored, expertly oaked and skillfully finished.
• CHARDONNAY ( Undated )-- The Pour column : The overly oaked mediocrities from California almost made chardonnay undrinkable.
• "' Riesling "'is a white grape variety which originated in the Rhine region of oaked.