macaxeira造句

• These people were part of a demonstration calling for the federal appropriation of a private ranch where the MST had mounted a camp called " Macaxeira " with almost 3000 families.
• It can be eaten with bread, or used as an ingredient in farofa, carne-de-sol, feij鉶 verde, and in cooking fried eggs or cassava ( macaxeira ).
• Root vegetables such as cassava ( locally known as " mandioca ", " aipim " or " macaxeira ", among other names ), hog plum are among the local ingredients used in cooking.
• The cassava root is known by different names throughout the country : " mandioca " in the North, Central-West and in S鉶 Paulo; tapioca or " macaxeira " in the Northeast; " aipim " in the Southeast ( especially in Rio de Janeiro ).
• The typical regional main dishes include " caldeirada " ( seafood stew with octopus cooked with various spices and coconut milk, may be served with white beans or farofa ), feijoada Pernambucana ( made with brown beans instead of black ), sarapatel, buchada ( goat stew ), dobradinha ( bean stew ), roast goat, " m鉶 de vaca " ( cow's foot stew ), " Rabada " ( ox tail stew with manioc flour ), " cozido Pernambucano " ( beef stew ), " chambaril ", " galinha de cabidela " ( chicken in blood sauce ), " peixada Pernambucana " ( fish stew ), macaxeira com charque ( cassava with beef jerky ), " quiabada " ( okras with beef ), feij鉶 com arroz ( rice and beans ), " guaiamuns " ( giant crabs ) and one of the most traditional dish, is " Carne-de-sol " ( Sun-dried beef ), which consists of beef dried in the sun and usually served with green beans.