macabeo造句

• The most popular white varieties are Grenache Blanc, Grenache and Macabeo.
• The " macabeo " is the most known typical food of Trujillo Alto.
• Some bodegas use only tempranillo; some add small amounts of white viura and macabeo grapes.
• The Macabeo Festival began in the early 80s, and is held each year in December.
• It is clean and floral like an Alsatian white, but made with white grenache and macabeo grapes.
• In Ribeiro it is often blended with Albari駉, Albilla, Godello, Palomino, Loureira, Macabeo and Torrontes.
• Probably made from the macabeo grape, it had twice the character of the thin whites sold at fish restaurants along the Cote d'Azur.
• In Spain, sparkling wines are called cavas and are made from monastrell ( a red grape ) and macabeo and xarello ( white varieties ).
• The Sarda is a blend of macabeo, xarel-lo and parellada, the three grapes that are used to make cava, the Spanish sparkling wine.
• Macabeo ( or Macabeu as it is known in Catalan ) is traditionally blended with Xarel穕o and Parellada to make Cava, the best known sparkling wine of Spain.
• This crescent shaped banana fritter is found mainly in the town of " Trujillo Alto ", which celebrates a " Macabeo " festival each year.
• Tempranillo, Cari馿na ( red grapes ) and Macabeo / Viura are the main varietals, but most of wineries are including grapes such as Merlot, Syrah, Chardonnay and others.
• The local white variety, Moll ( also known as Prensal blanc ) represents about 70 % of the white grapes planted, the other being, Macabeo, Parellada, Chardonnay and Moscatel.
• The local white variety, Moll ( also known as Prensal blanc ) represents about 70 % of the white grapes planted, the other being, Macabeo, Parellada, Chardonnay, and Moscatel.
• Blending three white grapes _ 40 percent macabeo, 40 percent chenin blanc and 20 percent chardonnay _ this Spanish white is a great summer elbow-bender, good with salads, chicken, even Asian cuisine.
• Instead of the red-and-white blend used for Champagne _ pinot noir, pinot meunier and chardonnay _ cava has historically been made of three white Spanish grapes : macabeo, parellada and xarel-lo.
• Traditionally made from the area's Macabeo, Parellada and Xarel穕o grapes, the increased use of Chardonnay and Pinot noir in Cava blends has seen a corresponding expansion in areas of the region dedicated to those grapes.
• With Rioja " Blanco ", Viura is the prominent grape ( also known as Macabeo ) and is normally blended with some Malvas韆 and bodegas but their use has created wines distinctly different from the typical Rioja.
• The authorized red varieties are : Bobal, Tempranillo, Garnacha, Cabernet Sauvignon, Merlot and Syrah, while the authorized white varieties are : Planta Nova ( or Tardana ), Macabeo, Merseguera, Chardonnay and Sauvignon blanc.